Parmigiano-Reggiano cheese
1 - 3 of 3 Results
1 - 3 of 3
Parmigiano-Reggiano cheese
  • Brown Butter Gnocchi with Sage

    Make your own delightful specialty pasta. A simple preparation creates the delectable Brown Butter Gnocchi with Sage.

  • Staten Island Pulled Pork Parm Sliders

    Marinara – the name alone conjures up visions of southern Italy. And south of Manhattan you’ll find Italian-American communities that comprise nearly one-third of Staten Island, but who’s counting. Everyone eats Italian, and everyone says, “sauce” like cousin Vinny. So here you go – pork sliders with sauce & parm.

  • Grilled Corn and Arugula Salad with Smoked Tomato Vinaigrette

    A colorful mélange of summer vegetables with a smoky acidic dressing that will complement many a meal.