1 - 5 of 5 Results
1 - 5 of 5
  • Polpettone, Italian Beef & Veal Meatloaf in Dry Vermouth

    Polpettone is an Italian-style meatloaf made with veal, beef and pancetta. The lack of any tomato sauce and the addition of the grated Parmesan cheese along with the lemon zest, cinnamon and touch of nutmeg in the loaf may seem a bit odd at first but once you taste it, you’ll realize this dish is an easy centerpiece for an Italian feast.

  • Gruyere and Pancetta Stuffed Tomatoes

    Equally at home at a luncheon or as a side dish for steak or fish, these stuffed tomatoes add retro-cool and delicious flavor to any plate.

  • Bucatini All’Amatriciana

    Adjust the heat in this dish to suit your palate, and if you have a mixed crew of spice lovers and spice-avoiders, simply pass the red pepper flakes and let diners choose.

  • Lasagna Bolognese

    Creamy béchamel and a meaty tomato sauce make this the standard-setter for lasagnas.

  • Minestrone Soup

    A soul-satisfying , health-nurturing, thick and chunky vegetable stew that is sure to cure whatever ails you. To keep it strictly vegetarian, leave out the pancetta.