oregano leaves
1 - 2 of 2 Results
1 - 2 of 2
oregano leaves
  • Potato Soup with Pistachio Pesto

    Presentation is half the fun in cooking and half the appeal in eating! Our eyes often dictate whether we’ll enjoy a dish. The vibrant green, brought by adding the pistachios to the pesto, rather than traditional pine nuts makes a delightful contrast and earthy slightly sweet flavor.

  • Grilled Vegetable Salad with Toasted Almonds and Goat Cheese

    I call this my red wine drinker’s vegetarian dish with the deep flavors from the grill, the nuts and cheese adding the boldness to work wonderfully with even the deepest of red wines. My Aussie roots make me veer towards a fruit driven Pinot Noir such as the Yering Station.