Orange Juice
1 - 6 of 6 Results
1 - 6 of 6
Orange Juice
  • Quinoa with Cashews, Spinach and a Curried Vinaigrette

    Using a little orange juice as part of the cooking liquid for the quinoa adds a lovely boost of bright flavor to the dish.

  • Stuffed Roasted Acorn Squash with Apricot Couscous

    This beautiful dish can be the centerpiece of a meatless meal or the perfect solution to a table full of “mixed” diners: vegetarians will make it their entrée and everyone else can have it as a side dish.

  • Pear, Cranberry, and Apricot Compote with Orange and Clove

    Spoon warm compote over vanilla ice cream, pork roast or Greek yogurt—or serve it in a bowl accompanied by butter cookies. The compote keeps well in the refrigerator for one week.

  • Orange Pound Cake

    The combination of orange juice infused pound cake smothered with orange glaze creates a flavor explosion so intense; you'll feel like you bit into an actual orange slice.

  • Lentil, Orange and Goat Cheese Salad with Warm Balsamic Dressing

    Crumbly goat cheese and juicy orange slices transform ordinary mixed greens into a vibrant, savory salad. A warm balsamic reduction provides the perfect complement to the heady flavors in this dish.

  • Dessert Pancakes

    Properly pamper your taste buds in the morning with these delicious pancakes. The delectable combination of honey, mixed berries and fresh orange juice makes each bite a forkful of indulgence.