onion Recipes

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  • Chili Braised Short Ribs - Circulon recipe

    Chili Braised Short Ribs

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    Spicy, sweet, smoky and meaty: these short ribs are deeply flavorful and outrageously satisfying.
  • Chunky Three-Bean Beef Chili

    Chunky Three-Bean Beef Chili

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    Host an unforgettable graduation party and set-up a chili bar. Allow your guests to top their favorite foods with this Chunky Three-Bean Beef Chili. Supply hot dogs, tortilla chips, pasta, and fries along with additional chili toppings. Everyone is sure to enjoy a meal that they love.
  • Grilled Chicken Thighs and Drumsticks with Sriracha-Mango Barbecue Sauce - Circulon

    Grilled Chicken Thighs and Drumsticks with Sriracha-Mango Barbecue Sauce

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    The sweet and spicy, knock-their-socks-off flavor of this sauce is also perfect for ribs and pork, so make a double batch and freeze the extra.
  • Curry Beef Stew

    Curry Beef Stew

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    Chef Martin Yan’s Asian-inspired beef stew showcases aromatic ingredients like light and dark soy sauces, Chinese Five Spice, bay leaves, cinnamon sticks, curry powder, orange zest, and coconut milk. Watch how here.
  • Cream of Tomatillo Soup with Pico-Jack Grilled Quesadillas recipe

    Cream of Tomatillo Soup with Pico-Jack Grilled Quesadillas

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    This combination of zingy tomatillo soup paired with cheesy quesadillas makes traditional tomato soup and grilled cheese so old school.
  • Leg-of-Lamb-recipe

    Pomegranate & Orange Leg of Lamb

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    A leg of lamb is an impressive cut of meat to make while entertaining and it’s fairly easy to make. Make sure to purchase a leg that has the shank removed or else it won’t fit properly. If the shank is still part of the leg, ask your butcher to cut it off for you. This recipe calls for pomegranate molasses, which is different than pomegranate juice. You can find it at Middle Eastern grocery stores or upscale natural food grocery stores as well as online.
  • Stovetop Wild Rice Stuffing recipe

    Stovetop Wild Rice Stuffing

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    Making a holiday meal can get very stressful! This Stovetop Wild Rice Stuffing recipe is not only simple to make, it is very festive and delicious!
  • Polpettone, Italian Beef and Veal Meatloaf in Dry Vermouth - Eat the Love recipe 1

    Polpettone, Italian Beef and Veal Meatloaf in Dry Vermouth

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    Polpettone is an Italian-style meatloaf made with veal, beef and pancetta. The lack of any tomato sauce and the addition of the grated Parmesan cheese along with the lemon zest, cinnamon and touch of nutmeg in the loaf may seem a bit odd at first but once you taste it, you’ll realize this dish is an easy centerpiece for an Italian feast.
  • Asparagus and Saffron Risotto recipe 1

    Asparagus and Saffron Risotto

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    I like to think of risotto as a contemplative dish. You don’t have to think too hard about what you’re doing, none of the steps are difficult or technical, but you have to stay close by, stirring gently. It gives you time to think. And when it’s done, you have a dish that has an air of sophistication. Perfect for a dinner party, but easy enough for a family dinner.
  • Bread Pudding Dressing

    Bread Pudding “Dressing”

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    This bread pudding has the flavors of turkey stuffing, making it perfect for the holiday table or any time you’re serving poultry or craving stuffing. If you like, you can make this a vegetarian dish by substituting vegetable stock for the chicken stock. If your family has traditional add-ins to their stuffing, you can add them here. Or, throw tradition out the wind and add things that might never be in stuffing, like cooked carrots, frozen peas, or roasted red peppers. Or, top with shredded cheese that will melt on top.
  • Cranberry-Dijon Glazed Turkey - Circulon.com

    Cranberry-Dijon Glazed Turkey

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    A rosemary citrus rub with a sweet and tart cranberry glaze provides you with an updated take on roasted turkey while staying in your Thanksgiving comfort zone. Cranberry-Dijon Glazed Turkey is packed full of flavor with homemade cranberry sauce and pan gravy to serve on the side.
  • Italian Wedding Soup

    Italian Wedding Soup

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    There are countless variations on this soup, which—contrary to popular belief, is named for the way the flavors of the greens and meat marry so well (and not for the occasions on which it is served). But go ahead—serve it at a wedding to symbolize the harmony you’ll experience in life together.

1 - 12 of 45 Results

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