olive oil
61 - 72 of 118 Results
61 - 72 of 118
olive oil
  • Tex-Mex Beef and Tortilla Casserole

    Make this crowd-pleaser as spicy—or not—as you like by controlling the amount of chipotle powder, and by using salsa that is as mild or fiery as you like.

  • Quick and Easy Chicken Parmesan

    Chicken Parmesan doesn’t need to be complicated. This easy version takes just minutes, has only 180 calories and tastes great.

  • Fish in Red Wine Sauce

    Healthy and delicious, fish dishes are a favorite for any chef searching for a new culinary adventure. The seductive aroma and rich color of the Red Wine Sauce makes this entrée a treat for your senses.

  • The Bronx Chipotle BBQ Pulled Pork Sliders

    An homage, of sorts, to the Hispanic communities of the Bronx, where spicy chile flavoring is a way of culinary life.

  • Wild Mushroom, Sausage, Apple And Kale Stuffing

    Woodsy, earthy flavors combine in sophisticated balance in this flavorful and satisfying stuffing.

  • Whole Wheat, Fennel, Sun-Dried Tomato and Basil Stuffing

    This warm and hearty stuffing pairs whole wheat bread with fennel, sun-dried tomato and basil for a “molto delizioso” holiday side.

  • Spice Roasted Butternut Squash

    Once the squash is peeled and cut up, this dish takes only minutes to assemble. If you are tight on time, buy the squash ready to cook – it is available peeled and cut up in many grocery store produce sections.

  • Roasted Sweet Potato Wedges

    Equally at home as a simple weeknight dish and as part of a festive holiday meal, roasted sweet potato wedges are flavorful, easy to make and healthful.

  • Roasted Shallots

    This elegant twist on roasted onions appeals to guests who like to stick with traditional dishes and those who like a little adventure on their holiday plate.

  • Pear, Bacon, and Sage Crostini with Ricotta Cheese

    This simple appetizer is a study in contrasts and harmony: roasting intensifies pear’s flavor and highlights the fruit’s natural sugars, which contrasts beautifully with salty, savory bacon and mild, creamy ricotta.

  • Aromatic Chicken and Cashew Salad

    Coconut milk, fresh cilantro and basil add a bright fragrance to this Asian influenced chicken salad.

  • Baba Ghanoush

    Baba Ghanoush is served as a salad or appetizer with crisp crackers or bread. Use an oven or grill to cook eggplant until the skin is blackened and the flesh very soft.