olive oil
49 - 60 of 101 Results
49 - 60 of 101
olive oil
  • Whole Wheat, Fennel, Sun-Dried Tomato and Basil Stuffing

    This warm and hearty stuffing pairs whole wheat bread with fennel, sun-dried tomato and basil for a “molto delizioso” holiday side.

  • Spice Roasted Butternut Squash

    Once the squash is peeled and cut up, this dish takes only minutes to assemble. If you are tight on time, buy the squash ready to cook – it is available peeled and cut up in many grocery store produce sections.

  • Roasted Sweet Potato Wedges

    Equally at home as a simple weeknight dish and as part of a festive holiday meal, roasted sweet potato wedges are flavorful, easy to make and healthful.

  • Roasted Shallots

    This elegant twist on roasted onions appeals to guests who like to stick with traditional dishes and those who like a little adventure on their holiday plate.

  • Pear, Bacon, and Sage Crostini with Ricotta Cheese

    This simple appetizer is a study in contrasts and harmony: roasting intensifies pear’s flavor and highlights the fruit’s natural sugars, which contrasts beautifully with salty, savory bacon and mild, creamy ricotta.

  • Aromatic Chicken and Cashew Salad

    Coconut milk, fresh cilantro and basil add a bright fragrance to this Asian influenced chicken salad.

  • Baba Ghanoush

    Baba Ghanoush is served as a salad or appetizer with crisp crackers or bread. Use an oven or grill to cook eggplant until the skin is blackened and the flesh very soft.

  • Bruschettas on Country Bread

    These quick toasted breads are the perfect accompaniment to hummus and baba ghanoush on an appetizer platter.

  • Hummus

    Garbanzo beans, also called chickpeas, make a nutritious spread for crisp crackers or bread. Tahini is sesame seed butter that adds a distinctive nutty flavor.

  • Chipotle Sloppy Joes

    You can easily get this family favorite on the table in well under a half hour. By all means make a double batch and either freeze leftovers or serve it later in the week tossed with pasta.

  • Turkey Cutlet Milanese with Arugula and Tomato Salad

    Crisp, slightly acidic salad topping makes a perfect counterpoint to breaded fried cutlets.

  • Cheesesteak Panini

    This fast and easy twist on the Philly Cheese steak is great for weeknight meals—and perfect Sunday game-watching fare.