olive oil
25 - 36 of 103 Results
25 - 36 of 103
olive oil
  • Balsamic Rosemary Onion Jam

    Rich and savory with a hint of sweetness and herbal rosemary, this jam would make an excellent side dish on your holiday table. Served with biscuits or toast, spread on your turkey, or swirled in your mashed potatoes, it's a versatile condiment that's packed with flavor.

  • Pasta Primavera

    The best thing about this pasta dish is that you can serve this warm, room temperature, or chilled. Serve it for dinner one night as a hot pasta dish, then chill and serve it as a chilled salad the next day.

  • Chili Dogs

    Make the chili in advance if you’d like; it keeps well in the refrigerator for several days or freezes well.

  • Turkey Protein Burger

    With crunchy iceberg lettuce as the “bun” around a turkey patty—plus tomato, onion, avocado, cheese, and ranch sauce—this burger is low on carbs but high in flavor.

  • Chicken Burger with Mozzarella, Red Peppers, and Honey Dijon

    A delicious alternative to a traditional burger, this easy-to-make chicken breast sandwich is full of flavor and color. Enjoy it for lunch or dinner, with a cucumber or tomato salad on the side.

  • Roasted Garlic Mashed Potatoes

    Add the rich and nutty flavor of roasted garlic to plain mashed potatoes and turn an old reliable family recipe into a gourmet side dish.

  • Potato Kale Hash Browns

    Use refrigerated or frozen shredded potatoes to make these veggie packed hash browns in minutes. Or stir together the night before and have ready in the refrigerator to cook for breakfast.

  • Barbecue Pot Roast

    Pot roast gets a new modern-day spin with the simple addition of the oh-so-popular condiment – barbecue sauce!

  • Lemon Thyme Pork Chops with Quinoa, Asparagus and Red Peppers

    Perfect for spring, these easy pork chops are full of great lemon and thyme flavor, served over quinoa and sautéed crisp spring vegetables.

  • Zucchini Spaghetti with Tender Grilled Chicken

    For a lighter, gluten-free variation of a family favorite, substitute zucchini for pasta and toss it with olive oil and vegetables to mimic the flavor profile of a typical spaghetti dinner.

  • Greek Style Breakfast Wrap

    This quick wrap can be eaten out of hand for an on-the-go breakfast. You can also make it the night before and pack for breakfast or lunch, then reheat briefly in the microwave.

  • Black Pepper Kettle Corn

    Sweet and savory flavors collide to pack loads of luscious character with a spicy kick into each tiny morsel. If you love popcorn, this recipe is an absolute must-make!