olive oil
1 - 12 of 135 Results
1 - 12 of 135
olive oil
  • Cranberry BBQ Turkey Pizza

    Need a new way to spruce up those Thanksgiving leftovers? Well, look no further because this ultimate pizza is made with turkey, Brussels sprouts and includes a savory makeover to your traditional cranberry sauce. This pizza will make you wish it was Thanksgiving every week.

  • Turkey and Sweet Potato Pot Pie with Flaky Biscuit Topping

    This pot pie is inducement enough to cook a turkey, and makes the days after Thanksgiving as delicious as the feast itself. Using sweet potato instead of regular has a surprisingly big—and delicious—impact on the flavor, thanks to their earthy-sweet flavor.

  • Pulled Turkey and Carolina Mop Sauce Sandwiches

    This sweet and sassy sauce keeps even two-day old leftover turkey moist and flavorful. You can make a bigger batch, depending on how much turkey you have left, and freeze it in the sauce.

  • Rioja Pot Roast with Smoked Paprika Butter

    Take your pot roast to the next level in flavor—with out sacrificing the ease. All that meaty goodness braises in Rioja wine and vegetables, while infusing the fingerling potatoes steaming above the meat with savory flavor. Finally, gild this lily by tossing the potatoes with a simple smoked paprika butter and you have a meal you cook and eat Sunday—and can enjoy throughout the week.

  • Chicken in a Pot

    Make an entire meal—a beautifully browned roast chicken and vegetables—in one pot.

  • Ruby Red Grapefruit and Pistachio Crusted Salmon

    This fast and simple recipe makes a dish that is an unexpected flavor and texture knockout.

  • Carne Asada Burrito Bowl

    Everything you adore about carne asada—Mexican-style beef, marinated and grilled—plus rice, beans, salsa, and more, in a hearty, satisfying bowl. Muy bien.

  • Turkey Taco Lettuce Wraps

    Give "taco night" a makeover with these turkey taco lettuce wraps! We’re swapping out taco shells for crisp lettuce wraps for a light and satisfying meal that’s bursting with flavor!

  • Chicken Caprese Skillet

    Classic Caprese gets a major upgrade with this easy, cheesy chicken Caprese skillet! Ready in less than 30 minutes and full of fresh flavor, this is one dish the whole family is sure to love.

  • Buttermilk Honey Oven “Fried” Chicken

    The savory flavor of this crispy, golden crust is so good, you won’t even notice it is baked and not fried.

  • Spring Vegetable Gnocchi Salad

    This summer, give pasta salad an upgrade with gnocchi! This gnocchi salad is loaded with crunchy seasonal vegetables and tossed in a creamy parmesan-herb dressing.

  • Seared Salmon in Lemon Wine Sauce

    This restaurant-style meal only looks complicated. But with the few simple and fresh ingredients and the right cookware, you can easily recreate this at home for special occasion or an elevated take on a mid-week meal.