olive oil Recipes

olive oil

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123
  • Thai Tacos

    Thai Tacos

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    So many flavor options, and they are all delicious! Corn or flour tortillas? Green or red curry paste? Red or green cabbage? Yum!
  • Veal Osso Buco recipe 2

    Veal Osso Buco

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    Veal Osso Buco is the perfect cold weather dish. It’s rich and hearty and filled with tomatoes, vegetables and a splash of dry white wine. Perfect when served next to buttery mashed potatoes.
  • Leg-of-Lamb-recipe

    Pomegranate & Orange Leg of Lamb

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    A leg of lamb is an impressive cut of meat to make while entertaining and it’s fairly easy to make. Make sure to purchase a leg that has the shank removed or else it won’t fit properly. If the shank is still part of the leg, ask your butcher to cut it off for you. This recipe calls for pomegranate molasses, which is different than pomegranate juice. You can find it at Middle Eastern grocery stores or upscale natural food grocery stores as well as online.
  • Stovetop Wild Rice Stuffing recipe

    Stovetop Wild Rice Stuffing

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    Making a holiday meal can get very stressful! This Stovetop Wild Rice Stuffing recipe is not only simple to make, it is very festive and delicious!
  • Beet Soup recipe image 3

    Roasted Beet Soup

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    When I was growing up, my mother often made a beet soup that she called Borscht, and it was a traditional Christmas Eve offering. She always made her borscht the same way every time, but now I know there are a number of varieties of borscht, including some that don’t include beets at all. My variation on the traditional Borscht is that I roasted the beets rather than boiling them. The beets are sweeter, and the flavor is more concentrated.
  • Polpettone, Italian Beef and Veal Meatloaf in Dry Vermouth - Eat the Love recipe 1

    Polpettone, Italian Beef and Veal Meatloaf in Dry Vermouth

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    Polpettone is an Italian-style meatloaf made with veal, beef and pancetta. The lack of any tomato sauce and the addition of the grated Parmesan cheese along with the lemon zest, cinnamon and touch of nutmeg in the loaf may seem a bit odd at first but once you taste it, you’ll realize this dish is an easy centerpiece for an Italian feast.
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    Medianoche with Mango-Mustard Chutney

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    Mango-mustard chutney imparts a sweet-and-sour Miami kiss to layers of juicy roasted pork, ham, and meltingly smooth Swiss cheese pressed between halves of soft Medianoche bread.
  • Bourbon BBQ Meatballs recipe 2

    Bourbon BBQ Meatballs

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    These simple appetizer spinach meatballs are the perfect holiday addition—a quick homemade bourbon BBQ sauce mixed with savory meatballs. What’s not to love?
  • Dukkah Encrusted Pork Loin - recipe

    Dukka Encrusted Pork Loin

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    Dukka is an Egyptian spice blend that is easy to make at home and works well with meat like pork or lamb. A simple toasting of hazelnuts along with coriander, cumin and sesame seeds and you have an easy elegant meal that will impress your family or loved ones.
  • Rosemary Honey Orange Glazed Rainbow Carrots recipe

    Rosemary Honey Orange Glazed Rainbow Carrots

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    This easy side dish requires very little prep work, just scrubbing the carrots, mincing some rosemary and slicing some shallots. You can definitely make these with regular orange carrots but if you can find rainbow carrots (often available at upscale grocery stores or natural food stores) definitely try them out, as they add a splash of fun color to the table.
  • Seared Tuna and Tapenade on Potato Canapes recipe

    Seared Tuna and Tapenade on Potato Canapés

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    Roasted potatoes make the perfect base for the tuna and tapenade. Toasted crostini may be substituted for the potatoes.
  • Spanish Meatballs recipe - 5

    Spanish Meatballs with Roasted Vegetable Sauce

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    Cumin-kissed meatballs served with a triple-pepper sauce brings the sunny Mediterranean to your party. Sauce and meatballs can be made ahead and refrigerated—just rewarm before serving.

1 - 12 of 106 Results

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