milk
1 - 12 of 31 Results
1 - 12 of 31
milk
  • Strawberry Pound Cake with Vanilla Whipped Cream

    Bits of fresh strawberries punctuate this rich cake with a dense, smooth texture and fine, golden crumb.

  • Belgian Endive Gratin with Prosciutto

    Belgian endive, individually wrapped with thin slices of prosciutto, napped with a rich béchamel sauce, and then topped with grated Gruyere cheese is one of my favorite main dishes at any time of year.

  • Creamy Polenta with Aged Cheddar Cheese

    Vary the cheese to suit the entrée with which you serve this creamy, rich .

  • Chocolate Peanut Butter Tart

    This is the kind of luscious, decadent, irresistible dessert that has been known to bring the strongest men and women to their knees; that you may dream and day dream about weeks after you’ve had the last crumb of it; that scoffs at the understatement of the word “delicious”. But don’t take our word for it: try it and tell us what word or words you think best describes this Chocolate peanut Butter tart!

  • Marshmallow Swirl Ice Cream

    Like Rocky Road, only waaaay better, this ice cream has swirls of our basic chocolate mixture, marshmallow crème and chopped walnuts.

  • Hot Chocolate

    Have the best-ever instant—but made from scratch—hot chocolate when you keep Chocolate Mix on hand.

  • Coconut Cheesecake Stuffed French Toast with Berry Sauce

    A fun holiday brunch idea, this easy French toast recipe features a tangy, coconut cheesecake filling and a chunky berry sauce that’s sure to impress everyone.

  • Springtime Egg and Ham Hash with Garlic Scape Pesto

    Asparagus, leeks and garlic scape pesto bring springtime flavors to an egg-y dish that is perfect for a Mother’s Day brunch.

  • Bread Pudding “Dressing”

    This bread pudding has the flavors of turkey stuffing, making it perfect for the holiday table or any time you’re serving poultry or craving stuffing. If you like, you can make this a vegetarian dish by substituting vegetable stock for the chicken stock. If your family has traditional add-ins to their stuffing, you can add them here. Or, throw tradition out the wind and add things that might never be in stuffing, like cooked carrots, frozen peas, or roasted red peppers. Or, top with shredded cheese that will melt on top.

  • Individual Bacon Wrapped French Toast with Tequila-Maple Sauce

    This is a knock-their-socks off brunch dish that tastes every bit as great as its name and good looks promise.

  • Caramel-Pumpkin Cheesecake Squares

    The shortbread crust provides a base for a caramely pumpkin cheesecake. Top it off with a sprinkle of sea salt an indulgent dessert.

  • Green Tea Ice Cream

    You can create the wonderful of green tea ice cream at home—without an ice cream maker!