Low-sodium chicken broth
1 - 12 of 21 Results
1 - 12 of 21
Low-sodium chicken broth
  • Poached Chicken with Arugula-Almond Pesto Tea Sandwiches

    The slightly sweet bread adds an interesting twist to this savory sandwich. You may double the amount of pesto and freeze the extra in ice cube trays for later use.

  • Parisian Roast Chicken

    This universally beloved dish makes a wonderful, casually elegant focus for a meal to share with friends and family. And, as much as we love to cook for others, it is always lovely to have leftovers to eat cold with mustard the next day.

  • Sephardic Moroccan Cornish Hens with Olives and Apricots

    A Cornish hen, or Rock Cornish hen is simply a broiler-fryer chicken that weighs between one and two pounds. When split, in ensures each diner gets both white and dark meat, and makes a lovely presentation.

  • Italian Wedding Soup

    There are countless variations on this soup, which—contrary to popular belief, is named for the way the flavors of the greens and meat marry so well (and not for the occasions on which it is served). But go ahead—serve it at a wedding to symbolize the harmony you’ll experience in life together.

  • Hearty Ancho, Turkey and Pumpkin Chili

    Pumpkin is the secret ingredient that gives this smoky chili savory-sweet, creamy richness.

  • Chicken and White Bean Chili

    Is it a soup or a stew? Call it what you will, you’re going to want to keep this recipe in your “favorites” file and bring it out on cold winter nights, when watching the game with a crowd…and on busy weeknights, too. Freeze leftovers in portion size containers for microwave friendly lunches.

  • Cheddar Soup with Apple

    This rich soup makes a hearty and satisfying main course; accompany it with a crisp green salad and a loaf of crusty bread.

  • Leek and Potato Soup

    Leeks, while in the onion family, have a gentler flavor that give this elegant soup a homey, comfort-food flavor.

  • Chicken Noodle Soup

    Every cook needs a perfect cold-and-flu-curing chicken noodle soup in his or her repertoire. While we’re not giving medical advice, we urge you to make a batch next time you or a loved one is in need.

  • Caldo Verde

    In less than 30 minutes, you can have this hearty, robustly flavorful =meal-in-a-bowl soup on the table.

  • Barley Risotto with Mushrooms, Leeks and Kale

    Nutty barley makes a great cold weather stand in for Arborio rice in this risotto-like dish. This dish is great for gatherings, as re-heats well.

  • Wild Mushroom, Sausage, Apple And Kale Stuffing

    Woodsy, earthy flavors combine in sophisticated balance in this flavorful and satisfying stuffing.