lime juice
1 - 12 of 15 Results
1 - 12 of 15
lime juice
  • Sweet Potato Crab Cakes with Mango Salsa

    Brazilian flavors meld beautifully in colorful crab cakes. The salsa adds zing and texture.

  • Shrimp Tacos with Corn Slaw

    Just like grabbing tacos at a stand at the beach—fresh flavors abound from spicy shrimp, creamy coleslaw to smooth avocados.

  • Individual Bacon Wrapped French Toast with Tequila-Maple Sauce

    This is a knock-their-socks off brunch dish that tastes every bit as great as its name and good looks promise.

  • Mexican Caesar Salad

    Fast, easy and fake! The unique dressing is best when made a day in advance - simply shake it up in an empty jar and toss with romaine, spring mix or your favorite salad green.

  • Tomato Guacamole

    This guacamole has lots of colorful cherry tomatoes to lighten it up. Cumin and lime add a nice flavor boost.

  • Fresh Strawberry Margarita

    Skip the sugary mixes and blend strawberries, lime juice and a touch of agave syrup to sweeten this crowd-pleasing party drink. Agave syrup is sweeter than simple syrup, so about half as much is needed for sweetening beverages. Agave syrup and tequila are both made from the agave plant, so they are a naturally good combination.

  • Avocado Encrusted Chicken Sandwich with Beer Flatbread

    Quick flatbread and tasty chicken make this sandwich a keeper.

  • Cherry-Chipotle Wings

    These addictive sweet, spicy and smoky wings are a cinch to make, but be warned: they will disappear as quickly as you put them out, so make more than you think you need!

  • Pork Chuletas with Salsa Criolla

    This Peruvian salsa of onions, sweet peppers and bright lime juice is served on many meats and fish, but is especially good against the crunchy crust and tender, juicy meat of this fried pork chop.

  • Quinoa with Cashews, Spinach and a Curried Vinaigrette

    Using a little orange juice as part of the cooking liquid for the quinoa adds a lovely boost of bright flavor to the dish.

  • Pork Tenderloin with Chimichurri

    The chimichurri (which can easily be doubled) keeps well in the refrigerator for several days, and is also wonderful drizzled over salmon, served with shrimp, red meat and chicken.

  • Chicken Tostadas

    Who can resist the combination of refried beans, Chicken, cheese, avocado, salsa verde and refried beans on corn tortillas? Leftover chicken makes short work of this family friendly crowd-pleaser.