light brown sugar
1 - 12 of 15 Results
1 - 12 of 15
light brown sugar
  • Hot Chocolate

    Have the best-ever instant—but made from scratch—hot chocolate when you keep Chocolate Mix on hand.

  • Chocolate Mix

    This is where it all begins—the basis for chocolate treats like Marshmallow Swirl Ice Cream, Hot Chocolate and Hot Chocolate Sauce. Make a batch and bottle it for holiday gifts—but be sure to set some aside for you!

  • Roasted Chicken Thighs with Raspberry-Passion Barbecue Sauce

    No one will believe your secret ingredient in this pungent, fruity barbecue sauce is tea! The sauce may be made several days in advance and kept refrigerated until you’re ready to use it.

  • Coconut Curry Pumpkin and Chicken over Basmati Rice

    Curry and pumpkin belong together – the sweet squash balances the earthy robust curry flavor, resulting in a harmonious dish suited to a range of palates. Make it meatless by amping up the nuts or adding chickpeas in place of the chicken.

  • Pumpkin Pot de Creme

    Pot de Crème is a silky custard that is a cross between flan and creme brulee. Here, we’ve added the sweet earthy flavor of pumpkin to the classic dish.

  • Penne with Caramelized Pumpkin, Onion, Sage and Brown Butter

    At once rustic and sophisticated, this dish can be on the table in less than 45 minutes.

  • Summer Stone Fruit Stir-Fry

    Summer is not complete until you indulge in plenty of stone fruit. This recipe combines sweet cherries, rainier cherries, peaches, plums and nectarines. Walnuts add a little crunch. This is the perfect topping for ice cream and shortcakes.

  • Pineapple Upside-Down Cake

    Pineapple upside down cake is always a crowd favorite. In this recipe, dark rum and ginger take the classic cake to a whole new level. It’s a no fuss recipe full of flavor that’s sure to impress!

  • Sweet and Sour Meatballs

    Make these irresistible tangy and sweet meatballs a day or two ahead of time and simply re-heat before serving.

  • Cinnamon Rolls

    Nothing says “Home For The Holidays” like the smell of Mom’s cinnamon rolls coming out of the oven on Thanksgiving morning. The smell of cinnamon & nutmeg, the taste of pecans and tangy cream cheese brings me right back to my childhood. Theses are a labor of love and worth every minute spent making these light, flaky rolls. Add chopped chocolate, dried fruit or a different nut to make this recipe your own.

  • Individual Chocolate Banana Bread Pudding

    Chocolate, banana, butterscotch and bourbon. This is a very simple recipe that will impress your guests. Quick and easy to put together but will plate up so beautifully and the flavors combined will have your guests begging for more.

  • Apple Spice Cupcakes with Bourbon Buttercream

    This is a very adult cupcake. It reminds me of an apple pie in cake form and a bourbon cocktail all in one. The grated apple helps keep the cupcake moist while giving it texture. The addition of bourbon to the buttercream takes the flavor combinations right over the top! To give the tops some interest top with sautéed apples, toasted pecans or toasted coconut.