large eggs
1 - 10 of 10 Results
1 - 10 of 10
large eggs
  • Mocha Melted Ice Cream Cake

    Sound crazy? We thought so too, until we created this incredibly moist, stupendously flavorful cake by using melted ice cream in the batter. You won’t believe how good it is until you make it yourself.

  • Springtime Egg and Ham Hash with Garlic Scape Pesto

    Asparagus, leeks and garlic scape pesto bring springtime flavors to an egg-y dish that is perfect for a Mother’s Day brunch.

  • Black Forest Cookies

    The luscious combination of cherries and chocolate that make the Black Forest Cake so beloved translate beautifully into a cookie that is both sophisticated and delectable.

  • Bourbon Pumpkin Pie with Gingersnap Crust

    Just the right amount of bourbon adds lovely warmth—without harsh alcohol flavor—to this luscious pumpkin pie.

  • Honey-Pumpkin Cornbread

    Pumpkin not only adds wonderful flavor to this cornbread, it also gives it a moist, tender crumb and beautiful orange hue.

  • Asparagus and Prosciutto Crepes

    Here’s a classy wrap for your next picnic. The simple spread on this crepe is the secret sauce served on sandwiches at the pub where my daughter, Maggy, worked when she lived in England. The grated onion, which subtly heightens the flavor, is key.

  • Spicy Stir-Fried Chorizo and Veggie Breakfast Tacos

    20-Minute savory breakfast tacos stuffed with stir-fried chorizo, eggs, and peppers – a quick and healthy way to start the day!

  • Asparagus Tart with Smoked Salmon

    An easy press-in crust holds a savory custard filling dotted with fresh asparagus and smoked salmon. Serve this with fresh fruit at brunch, or any other time with a green salad.

  • Asparagus with Tarragon Vinaigrette and Eggs Mimosa

    Mimosa is a classic French garnish of sieved hard-cooked eggs that is frequently used for asparagus and leeks. Tarragon, which has an affinity for both asparagus and eggs, enhances the sherry vinaigrette.

  • Omelet Burrito

    This makes a great grab-and-go breakfast or lunch—simply wrap it in foil and you’re off and running, nutritious meal in hand!