large egg yolks
1 - 5 of 5 Results
1 - 5 of 5
large egg yolks
  • Rosemary-Orange Crème Brûlée

    The tart-sweet flavor of orange zest combined with the slightly peppery properties of fresh rosemary infuse the custard mixture with a subtle taste of the Mediterranean, where orange groves abound and rosemary grows wild. The caramelized brown sugar crust, the hallmark of crème brulee, cracks with the first dip of the spoon.

  • Marshmallow Swirl Ice Cream

    Like Rocky Road, only waaaay better, this ice cream has swirls of our basic chocolate mixture, marshmallow crème and chopped walnuts.

  • Bagels Eggs Benedict

    The smart set brunches on Eggs Benedict – and the really smart set serves theirs atop a New York bagel.

  • Pumpkin Pot de Creme

    Pot de Crème is a silky custard that is a cross between flan and creme brulee. Here, we’ve added the sweet earthy flavor of pumpkin to the classic dish.

  • Handmade Strawberry Ice Cream

    Rich, creamy strawberry ice cream—no machine needed! You can truly make a smooth, luscious ice cream without investing in a machine. (If you have one, however, don’t pass this flavorful ice cream by: make the base according to the recipe and after it is chilled, follow your machine’s instructions).