kosher salt Recipes

kosher salt

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  • Spanish Style Braised Brisket

    Spanish-Style Braised Brisket

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    Brisket is the go-to main course for many Jewish holiday celebrations like Passover and Chanukah. This recipe adds a Spanish/Sephardic influence by using Spanish paprika, sherry and olives to flavor the meat and is sure to please at your next holiday celebration.
  • PNP_4193_Fondue_V2

    Irish Cheddar Fondue with Kale Pesto

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    Tangy cheddar cheese only gets better when melted with Irish ale and swirled with a garlicky pesto. Open the bottle of ale at least an hour before starting the fondue, to let it go flat. This will reduce the amount of foam and make it easier to blend with the cheese.
  • Lamb Stew with Irish Stout and Fresh Mint

    Lamb Stew with Irish Stout and Fresh Mint

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    Thin ribbons of aromatic mint complement the richness of this stout-spiked gravy, and add a welcome touch of green. Serve with plenty of fluffy mashed potatoes.
  • Asparagus and Smoke Salmon Tart-crop-3

    Asparagus Tart with Smoked Salmon

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    An easy press-in crust holds a savory custard filling dotted with fresh asparagus and smoked salmon. Serve this with fresh fruit at brunch, or any other time with a green salad.
  • Dublin Lawyer Pasta

    Dublin Lawyer Pasta

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    This luxurious marriage of lobster and cream—so-named because it is rich, expensive, and subtly perfumed with Irish whiskey—is traditionally served in lobster shells; but it also makes a quick and sumptuous sauce for pasta. When Maine lobster is not in the budget, substitute about 12 ounces of shelled langoustine or large shrimp.
  • Maple Cider Brined Turkey

    Maple and Cider Brined Turkey

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    This is the perfect treatment for heritage birds, which can be tougher but more flavorful than mass produced frozen turkeys. The brine tenderizes the meat while the robust flavors of the maple cider glaze stands up to the stronger tasting meat. But the recipe is not just for heritage birds: standard turkeys are also made tender and flavorful.
  • The Perfect Roast Turkey

    The Perfect Roast Turkey

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    Perfect holiday meals are all about timing. Purchase a fresh turkey at least four days before roasting to ensure a memorable, mouth-watering main dish.
  • Meyer_Flourless_Choc_Cake

    Flourless Chocolate Cake

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    This cake is moist and fudgey - perfect for chocoholics. This recipe is kosher for Passover and can also be baked around your schedule as it stays fresh for a couple of days.

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