Juice and grated zest of 1/2 lemon
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Juice and grated zest of 1/2 lemon
  • Asparagus with Hazelnuts and Goat Cheese

    I first created this dish to make asparagus more wine-friendly with the addition of cheese and nuts – now it’s become a staple reflecting southern French origins. If you can find some hazelnut oil, it’s worth the splurge as just a touch really brings the dish to life!