Italian parsley Recipes

Italian parsley

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  • Grilled Portobello Mushrooms Lightened Revised JPG

    Garlicky Grilled Portobello Mushrooms

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    Mushrooms have flavor and texture unlike any other vegetable since they are not truly a vegetable. They tend to absorb flavor well but also act like a sponge, which is why I shy away from using lots of oil in this recipe. You can tell that the mushrooms are done when they’re pliable all the way through. You can use a grill or a grill pan for this, and serve them as part of a wrap with a tortilla, large lettuce or collard green leaf.
  • Antipasti pizza recipe

    AntiPasti Pizza

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    Topped with red onions, artichoke hearts, proscuitto and tons of melted cheese, you better bring a hungry stomach before diving into this dish.

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