1 - 12 of 20 Results
1 - 12 of 20
  • Pork Chops with Pineapple and Papaya Salsa

    Everyone knows that ham and pineapple are a given! But don’t overlook pork chops or tenderloin. A fresh and vibrant salsa with pineapple and papaya, crispy chunks of cucumber and fennel and a touch of chili heat make for a wonderful combination. I’ve added a sweet and sumptuous glaze for the pork with 5-spice and honey to round out the flavors!

  • Rosemary Honey Orange Glazed Rainbow Carrots

    This easy side dish requires very little prep work, just scrubbing the carrots, mincing some rosemary and slicing some shallots. You can definitely make these with regular orange carrots but if you can find rainbow carrots (often available at upscale grocery stores or natural food stores) definitely try them out, as they add a splash of fun color to the table.

  • Baklava with Honey-Chamomile Syrup

    Chamomile tea adds a lovely subtle floral flavor note to this beloved dessert.

  • Baby Kale Salad with Peach Tea and Sesame Dressing

    This lovely salad is as delicious as it is good for you. The peach tea dressing is just fruity enough to stand up to the kale without overwhelming it. And we love this dressing that delivers such great flavor with so little oil!

  • Pastrami Chopped Salad

    All the great flavor of a pastrami sandwich, deconstructed into a salad –fuggetaboutit!

  • Honey-Pumpkin Cornbread

    Pumpkin not only adds wonderful flavor to this cornbread, it also gives it a moist, tender crumb and beautiful orange hue.

  • Chicken Burger with Mozzarella, Red Peppers, and Honey Dijon

    A delicious alternative to a traditional burger, this easy-to-make chicken breast sandwich is full of flavor and color. Enjoy it for lunch or dinner, with a cucumber or tomato salad on the side.

  • Mexican Caesar Salad

    Fast, easy and fake! The unique dressing is best when made a day in advance - simply shake it up in an empty jar and toss with romaine, spring mix or your favorite salad green.

  • Mint Almonds

    This is my alternative to the “after dinner mint” where roasted almonds are coated in a sweet, minty powder. The almonds and mint together are so morish, you’ll find it hard to stop at one. Great with coffee or just to snack on!

  • Pignoli Cookies

    Pignoli Cookies are traditional almond cookies rolled in pine nuts and served during the holiday season. They’re crunchy on the outside and chewy on the inside. If you are an almond lover, you will love these cookies. Once these cookies are piped and topped with pine nuts you will need to practice patience; they need to dry for at least 8 hours before baking and enjoying. They are worth the wait!

  • Pomegranate Honey Glazed Carrots

    Here’s a side dish for your holiday spread that is as pleasing to the cook as it is to the diners. As a cook, you’ll love that you can make this entirely in advance and warm up in a pot on the stove – and diners will love that they can gobble up something that’s delicious and GUILT FREE!

  • Baby Spinach and Strawberry Salad with Curry Vinaigrette

    A touch of curry in the vinaigrette brightens the flavor of the strawberries and adds depth to the salad.