heavy cream, very cold Recipes

heavy cream, very cold

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    White Chocolate Peppermint Mousse

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    Whether eaten in a chocolate cup, a trifle, a buche de noel or a charlotte, you cannot go wrong with white chocolate peppermint mousse. It is the perfect filling for any dessert around the holidays. Get creative - fill pies, cakes, cream puffs, doughnuts or any vessel you can find and enjoy!
  • Chocolate Mousse

    Chocolate Mousse

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    Chocolate mousse… could there be anything more decadent and satisfying? We don’t think so! Serve the chocolate mousse as it is, add a dollop of lightly sweetened whipped cream or use it to fill a cake.

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