Gruyere cheese
1 - 3 of 3 Results
1 - 3 of 3
Gruyere cheese
  • Belgian Endive Gratin with Prosciutto

    Belgian endive, individually wrapped with thin slices of prosciutto, napped with a rich béchamel sauce, and then topped with grated Gruyere cheese is one of my favorite main dishes at any time of year.

  • Savory “Leftovers” Bread Pudding

    Yeah, we went there: bread pudding made from the leftovers of your Thanksgiving feast. It is bound to become a family classic.

  • Truffled Mac & Cheese

    Warning: this dish should be x-rated—or even illegal.