ground cumin
1 - 12 of 37 Results
1 - 12 of 37
ground cumin
  • Grilled Chicken Sandwich with Mango, Avocado and Creamy Sriracha Sauce

    Make these healthy sandwiches the night before—they keep well in the refrigerator for up to a day.

  • Beef and Chorizo Empanadas

    These baked empanadas are filled with a slightly spiced beef and chorizo picadillo filling that make them perfect for game day or holiday entertaining.

  • Sweet Potato Crab Cakes with Mango Salsa

    Brazilian flavors meld beautifully in colorful crab cakes. The salsa adds zing and texture.

  • Sephardic Moroccan Cornish Hens with Olives and Apricots

    A Cornish hen, or Rock Cornish hen is simply a broiler-fryer chicken that weighs between one and two pounds. When split, in ensures each diner gets both white and dark meat, and makes a lovely presentation.

  • Chili Braised Short Ribs

    Spicy, sweet, smoky and meaty: these short ribs are deeply flavorful and outrageously satisfying.

  • Pomegranate & Orange Leg of Lamb

    A leg of lamb is an impressive cut of meat to make while entertaining and it’s fairly easy to make. Make sure to purchase a leg that has the shank removed or else it won’t fit properly. If the shank is still part of the leg, ask your butcher to cut it off for you. This recipe calls for pomegranate molasses, which is different than pomegranate juice. You can find it at Middle Eastern grocery stores or upscale natural food grocery stores as well as online

  • Sweet Potato and Black Bean Chili

    The smoky, sweet and spicy flavors blend beautifully in this sultry twist on chili. Make it meatless by omitting the bacon and adding ¼ teaspoon smoked paprika, and using vegetable broth in place of the chicken broth.

  • Oysters Three Ways: Raw, Fried and Baked

    You can make and serve any one of these preparations on its own, or combine all three in one impressive, fabulous first course. We like to serve the fried oysters over a bed of spinach, but they may also be served on any kind of leafy salad, or on their own on a plate.

  • Spanish Meatballs with Roasted Vegetable Sauce

    Cumin-kissed meatballs served with a triple-pepper sauce brings the sunny Mediterranean to your party. Sauce and meatballs can be made ahead and refrigerated—just rewarm before serving.

  • Roasted Chicken Thighs with Raspberry-Passion Barbecue Sauce

    No one will believe your secret ingredient in this pungent, fruity barbecue sauce is tea! The sauce may be made several days in advance and kept refrigerated until you’re ready to use it.

  • Chicken Fried Steak with Sausage Gravy

    This regional favorite will taste like home to some folks—and like an exotic treat for others.

  • Hearty Ancho, Turkey and Pumpkin Chili

    Pumpkin is the secret ingredient that gives this smoky chili savory-sweet, creamy richness.