ground cinnamon Recipes

ground cinnamon

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  • Ginger Molasses Cookie

    Ginger Molasses Cookies

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    These ginger molasses cookies are highly addictive. Sugar coated with rich spicy flavor and a soft and chewy texture make these cookies hard to resist. For added crunch roll the cookies in Turbinado sugar instead of granulated sugar.
  • Classic Carrot Cake-2

    Carrot Cake

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    You either love it or you hate it but carrot cake is never going out of style. One bite of this cake just might win you over if you are not a fan of carrot cake. It’s rich, moist, and full of great flavor. When covered with a creamy goat cheese frosting or traditional cream cheese frosting it is hard to resist. Applesauce can be substituted for pineapple and if you are allergic to walnuts they can be omitted from the recipe.
  • Pignoli Cookies

    Pignoli Cookies

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    Pignoli Cookies are traditional almond cookies rolled in pine nuts and served during the holiday season. They’re crunchy on the outside and chewy on the inside. If you are an almond lover, you will love these cookies. Once these cookies are piped and topped with pine nuts you will need to practice patience; they need to dry for at least 8 hours before baking and enjoying. They are worth the wait!
  • Oatmeal Cookie recipe brands - 2

    Oatmeal Cookies

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    Oatmeal cookies are always a crowd pleaser and a family favorite. It’s one of the most popular cookies next to the classic chocolate chip. Experiment with different nuts and dried fruits: pecans, pistachios, almonds, chopped dates, dried cranberries, etc. You can’t go wrong whichever way you go.
  • Pear, Bacon, and Sage Crostini with Ricotta Cheese

    Pear, Bacon, and Sage Crostini with Ricotta Cheese

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    This simple appetizer is a study in contrasts and harmony: roasting intensifies pear’s flavor and highlights the fruit’s natural sugars, which contrasts beautifully with salty, savory bacon and mild, creamy ricotta.
  • Blueberry Walnut Struesel Muffins

    Blueberry Walnut Streusel Muffins

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    Who can resist a muffin piled high with streusel topping? But these muffins are far more than just their pretty topping: the muffin itself is a light, sweet cake punctuated with the bright tang of fresh blueberries.
  • Brown Butter Pecan Cinnamon Bars

    Brown Butter Pecan Cinnamon Bars

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    Bar cookies are particularly easy to make since you melt the butter first, and these have a special spiciness from the singular taste of browned butter combined with cinnamon.
  • Satellite-14

    Pecan-Streusel Topped Pumpkin Pie

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    Traditional pumpkin pie gets an added boost from this delightfully nutty, spicy topping, for a bit of crunch and extra flavor.
  • Leatherstocking Apple Pie

    Leatherstocking Apple Pie with Cheddar Cheese

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    “A pie without the cheese is like a kiss without the squeeze”—or so the saying goes in the Leatherstocking district of New York state. This region, named for deerskin pants worn by early settlers, was made famous by James Fennimore Cooper’s The Last of The Mohicans (which was one of his Leatherstocking Tales).
  • Pear Galette

    Pear Galette with Balsamic Cider Syrup

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    The rustic pear galette is lovely on its own, but with the addition of the balsamic syrup, it becomes a sophisticated and stunning looking desert.
  • Homemade Granola Bars

    Homemade Granola Bars

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    Whole grains, nuts, seeds and dried fruit pack these chewy granola bars with nutrients and great flavor. Slip one into a backpack or glove compartment, or put them out for an afternoon snack.
  • Cherry Almond Granola

    Cherry Almond Granola

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    This wholesome and homemade granola tastes like a treat, but is packed with healthful nutrients and unprocessed ingredients. Its only flaw? It seems to disappear as fast as you can make it.

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