ground cinnamon
1 - 12 of 34 Results
1 - 12 of 34
ground cinnamon
  • Jam Dot Power Muffins

    Whole wheat flour, oats, seeds and fruit make these hearty but light muffins perfect for a grab-and-go breakfast or an anytime snack.

  • Fried Ice Cream

    The contrast of the crunchy sweet crust and frozen creamy ice cream makes this a real show-stopper. Be sure to plan ahead: while it doesn’t require much of your time in the kitchen, there are several stages that require nearly 5 hours of freezing time.

  • Hot Chocolate

    Have the best-ever instant—but made from scratch—hot chocolate when you keep Chocolate Mix on hand.

  • Chunky Three-Bean Beef Chili

    Host an unforgettable graduation party and set-up a chili bar. Allow your guests to top their favorite foods with this Chunky Three-Bean Beef Chili. Supply hot dogs, tortilla chips, pasta, and fries along with additional chili toppings. Everyone is sure to enjoy a meal that they love.

  • Caramel Pumpkin Pie with Rosemary Crust

    The hint of savory rosemary in the crust plays well with the caramel and spices in the classic pumpkin pie. The easy shortcut of using a microwave to make the caramel means anyone can make this pie without fear!

  • Apple and Dried Cherry Strudel

    Phyllo is wonderfully forgiving and easy to work with—as long as it remains supple. As you work, keep the stack of dough covered with a damp cloth or paper towel to prevent it from drying out.

  • Individual Apple and Dried Cherry Strudel

    If you have never worked with phyllo dough, you are in for a great treat. It looks like it would be complicated, fussy and difficult—and is, in fact, quite easy. Phyllo is forgiving: it if tears, no worries—you can often simply place it down and continue using it. And best of all, phyllo dough always looks impressive and tastes wonderfully flaky and crisp.

  • Pumpkin Cranberry Cupcakes with Maple Brown Sugar Frosting

    The combination of an aromatic spiced pumpkin cupcake and sweet maple frosting will make you wish every day was Thanksgiving. Go ahead and make them in spring, summer and winter—there’s no rule that says you can’t!

  • Baklava with Honey-Chamomile Syrup

    Chamomile tea adds a lovely subtle floral flavor note to this beloved dessert.

  • Butterscotch Apple Pie with Candied Bacon Sprinkles

    It’s almost too good to be true…a creamy, custard butterscotch pie…with apples…with bacon!

  • Rustic Individual Apple Tarts with Riesling-Caramel Sauce

    Pamper your guests when you serve each their own individual apple tart. Drizzle the sauce over the tarts to serve—and then pass the extra.

  • Pumpkin Pot de Creme

    Pot de Crème is a silky custard that is a cross between flan and creme brulee. Here, we’ve added the sweet earthy flavor of pumpkin to the classic dish.