ground black pepper
61 - 72 of 97 Results
61 - 72 of 97
ground black pepper
  • Staten Island Pulled Pork Parm Sliders

    Marinara – the name alone conjures up visions of southern Italy. And south of Manhattan you’ll find Italian-American communities that comprise nearly one-third of Staten Island, but who’s counting. Everyone eats Italian, and everyone says, “sauce” like cousin Vinny. So here you go – pork sliders with sauce & parm.

  • Manhattan Sesame-Hoisin Pulled Pork Sliders

    Whether you’re in San Francisco, Manhattan, or even London, Chinatown means lively streets crammed with friendly crowds and splendid aromas, and shops filled with exotic ingredients and hardworking merchants. From Shanghai to Chicago, the pleasing flavors of sesame and hoisin belong with pork.

  • Wild Mushroom, Sausage, Apple And Kale Stuffing

    Woodsy, earthy flavors combine in sophisticated balance in this flavorful and satisfying stuffing.

  • Whole Wheat, Fennel, Sun-Dried Tomato and Basil Stuffing

    This warm and hearty stuffing pairs whole wheat bread with fennel, sun-dried tomato and basil for a “molto delizioso” holiday side.

  • Sweet Potato Gratin

    This incredibly rich, creamy, sweet dish will banish all thoughts of marshmallow-topped casseroles forever.

  • Stuffed Roasted Acorn Squash with Apricot Couscous

    This beautiful dish can be the centerpiece of a meatless meal or the perfect solution to a table full of “mixed” diners: vegetarians will make it their entrée and everyone else can have it as a side dish.

  • Spice Roasted Butternut Squash

    Once the squash is peeled and cut up, this dish takes only minutes to assemble. If you are tight on time, buy the squash ready to cook – it is available peeled and cut up in many grocery store produce sections.

  • Spaghetti Squash with Sage Brown Butter

    Nutty browned sage butter gives this favorite winter squash character and depth.

  • Roasted Sweet Potato Wedges

    Equally at home as a simple weeknight dish and as part of a festive holiday meal, roasted sweet potato wedges are flavorful, easy to make and healthful.

  • Roasted Shallots

    This elegant twist on roasted onions appeals to guests who like to stick with traditional dishes and those who like a little adventure on their holiday plate.

  • Potato Soup

    While this soup was originally created to make use of all leftover mashed potatoes, it is so beloved you may find yourself making mashed potatoes just to have the soup!

  • Pomegranate Honey Glazed Carrots

    Here’s a side dish for your holiday spread that is as pleasing to the cook as it is to the diners. As a cook, you’ll love that you can make this entirely in advance and warm up in a pot on the stove – and diners will love that they can gobble up something that’s delicious and GUILT FREE!