ground black pepper
61 - 72 of 79 Results
61 - 72 of 79
ground black pepper
  • Wild Mushroom, Leek, and Goat Cheese Omelet

    This is an omelet equally at home on the breakfast and dinner tables. Mushrooms add meaty heft, or umami; leeks lend a sweet touch, and the goat cheese filling adds creamy tang: together they offer a great balance of texture and flavor that delivers pleasure any time of day.

  • Panko Crusted Tilapia with Tartar Sauce

    This is the fish dish that will convert fish-haters once and for all. The golden crisp coating and tender, mild fish are simply irresistible—especially when combined with the simple tartar sauce.

  • Salt and Pepper Stir-Fried Shrimp with Asparagus

    Fast, healthful and delicious—it doesn’t get much better than this. Seriously—your dinner will be on the table in 15 minutes. But be warned—it might disappear just as quickly!

  • Caramelized Cauliflower

    Roasting cauliflower by this method brings out and intensifies its natural sugars, and minimizes the cabbage-like flavor of this cruciferous vegetable.

  • Pan Roasted Cod with Puttanesca

    The robust flavors of classic puttenesca sauce—garlic, anchovy, tomato, olives and parsley—have found their perfect mate in pan roasted cod. The contrast of the big, bold, sharp and slightly wild sauce with gentle, flaky and mild cod proved that sometimes, opposites really do attract.

  • Pan-Seared Salmon with Tomato, Basil, and Balsamic Topping

    Don’t be afraid to let the top surface of the salmon get deeply browned. You can prevent the fish from getting overcooked by decreasing your cooking time on the second (under) side—that way, you ensure a truly crisp crust on top.

  • Shepherd’s Pie with Irish Cheddar

    All the other Leprechauns will turn green with envy when they taste this twice-as-Irish Shepherd’s Pie. An oozing layer of melted cheese just beneath the topping makes it doubly as delicious!

  • Penne with Turkey Tomato Ragu

    A healthier version of a classic tomato meat ragu over pasta, this is made with lean ground turkey given smoky depth with just a little bacon.

  • Lemon Rosemary Chicken Breasts

    Turn leftovers into a great lunch for kids and adults. Chop leftover chicken into 1/2-inch pieces and toss with chopped cucumber, pitted calamata olives, diced tomato, crumbled feta, a splash of lemon juice and a little extra virgin olive oil. Serve in pita pockets with a drizzle of plain Greek yogurt or tossed with shredded Romaine.

  • Spice-Rubbed Chicken

    Turn this wonderful savory dinner into the world’s most flavorful chicken salad for lunch. Remove leftover chicken from the bone (discard the skin) and cut in 1/2-inch pieces. Combine with chopped celery, carrots, red onion and just enough light mayonnaise to moisten. Season with salt and pepper to taste and serve between slices of hearty whole grain bread.

  • Omelet Burrito

    This makes a great grab-and-go breakfast or lunch—simply wrap it in foil and you’re off and running, nutritious meal in hand!

  • Soft Fish Tacos with Farmer’s Market Salsa

    Stop by the farmer’s market on the way home and these garden-fresh fish tacos will be on the table in no time. Other fish, such as halibut, snapper and flounder, can be used in place of the cod.