grated Pecorino Romano cheese
1 - 6 of 6 Results
1 - 6 of 6
grated Pecorino Romano cheese
  • Turkey Meatballs in Cranberry BBQ Sauce

    Recipe developed by Gourmet Cookware blogger partner and Holiday Hosting Guide Irvin Lin, of Eat the Love.

  • Florentine Stuffed Baby Peppers

    It looks especially nice to leave the stems on when you halve the baby peppers. Other greens may be used in place of the spinach; just be sure to cook them until they are tender. more

  • Homemade Pumpkin Ravioli with White Wine and Herb Butter Sauce

    Pre-made dumpling wrappers make short work of these ravioli, which are a luscious savory-sweet treat ideally suited for autumn entertaining. Be sure to use pumpkin puree and not canned pumpkin pie filling. more

  • Sausage, Sun-Dried Tomato and Pecorino Stuffed Mushrooms

    Make these ahead for your next gathering: prepare the filling and keep it in a covered container in the refrigerator for up to 2 days. Cook the mushroom caops the day of your party and fill them in the afternoon.


  • Spaghetti Squash with Sage Brown Butter

    Nutty browned sage butter gives this favorite winter squash character and depth. more

  • Caramelized Cauliflower

    Roasting cauliflower by this method brings out and intensifies its natural sugars, and minimizes the cabbage-like flavor of this cruciferous vegetable. more