Grated parmesan cheese
1 - 12 of 12 Results
1 - 12 of 12
Grated parmesan cheese
  • Oysters Three Ways: Raw, Fried and Baked

    You can make and serve any one of these preparations on its own, or combine all three in one impressive, fabulous first course. We like to serve the fried oysters over a bed of spinach, but they may also be served on any kind of leafy salad, or on their own on a plate.

  • Spinach Parmesan Baked Mashed Potatoes

    These creamy mashed potatoes are packed with spinach and flavorful Parmesan cheese. To make it even more delicious they’re topped with crispy fried onions.

  • Italian Wedding Soup

    There are countless variations on this soup, which—contrary to popular belief, is named for the way the flavors of the greens and meat marry so well (and not for the occasions on which it is served). But go ahead—serve it at a wedding to symbolize the harmony you’ll experience in life together.

  • Sausage Macaroni and Cheese with Parmesan Crust

    Swap Italian sausage for German brats and celebrate Oktoberfest with a crowd-pleasing comfort food classic.

  • Baked Lemon Parmesan Risotto with Grilled Pesto Shrimp

    Satisfying cheesy comfort food is lightened up a bit with bright lemon zest and sweet peas. A risotto is the perfect bed to nestle several succulent grilled shrimp that have been tossed in a garlicky basil pesto.

  • Spinach and Artichoke Dip

    This dip is sure to be the hit of any gathering! (No one need know how simple it is to throw together). Make it a day ahead, if you like, and bake it just before serving.

  • Pork Parmesan

    Make this crowd-pleaser ahead of time through step #3, place the cutlets on the baking sheet and top them with the sauce and cheese. Just before serving, bring the pork to room temperature and finish in the oven for the final 10 minutes of cooking, or until they’re heated through.

  • Beef Stew with Red Wine over Polenta

    This deeply flavorful dish is as much a comfort food as it is a luscious meal to serve to guests. The stew may be made a day or two in advance and reheated, and it freezes well. The polenta is best made just before serving.

  • Minestrone Soup

    A soul-satisfying , health-nurturing, thick and chunky vegetable stew that is sure to cure whatever ails you. To keep it strictly vegetarian, leave out the pancetta.

  • Potato Soup with Pistachio Pesto

    Presentation is half the fun in cooking and half the appeal in eating! Our eyes often dictate whether we’ll enjoy a dish. The vibrant green, brought by adding the pistachios to the pesto, rather than traditional pine nuts makes a delightful contrast and earthy slightly sweet flavor.

  • Penne with Turkey Tomato Ragu

    A healthier version of a classic tomato meat ragu over pasta, this is made with lean ground turkey given smoky depth with just a little bacon.

  • Roasted Cauliflower with Buttery Parmesan Bread Crumb Topping

    Golden buttery breadcrumbs transform roasted cauliflower into an irresistible side dish suitable for a holiday feast, a formal dinner party, and because it is so easy to make, a busy weeknight.