grated fresh lemon zest
1 - 5 of 5 Results
1 - 5 of 5
grated fresh lemon zest
  • Blackberry-Lemon Pecan Crisp

    This crisp may just be what Mother Nature had in mind when she created blackberries.

  • Roasted Asparagus with Balsamic Drizzle

    This deceptively simple recipe takes asparagus to new heights.

  • Celery, Fennel, and Apple Salad with White Balsamic Dressing

    This crisp and refreshing salad offers a satisfying array of flavors and textures.

  • Baby Crab Cakes with Spicy Remoulade

    These may be served as passed hors d’oeuvres or served as a first course (perhaps with a handful of very lightly dressed greens)—either way, they are sure to be a hit.

  • Lemon Rosemary Chicken Breasts

    Turn leftovers into a great lunch for kids and adults. Chop leftover chicken into 1/2-inch pieces and toss with chopped cucumber, pitted calamata olives, diced tomato, crumbled feta, a splash of lemon juice and a little extra virgin olive oil. Serve in pita pockets with a drizzle of plain Greek yogurt or tossed with shredded Romaine.