granulated sugar Recipes

granulated sugar

25 - 36 of 37 Results

1234
  • Double Chocolate Chunk Cookies

    Double Chocolate Chip Cookies

    by

    The double chocolate chip cookie is a cookie for chocolate lovers. The perfect way to end a long work week is with a rich, decadent double chocolate cookie and an ice cold glass of milk. There is no better way to unwind from a hectic week and start your relaxing weekend.
  • Creme Fraiche Cream Cheese Frosting

    Crème Fraiche-Spiked Cream Cheese Frosting / Filling

    by

    This is a twist on a classic cream cheese frosting/filling. With the addition of crème fraiche you get an extra tangy frosting and the addition of heavy cream lightens up the usually heavy frosting. Get creative and substitute half of the cream cheese for goat cheese to complement a carrot cake or red velvet cake.
  • Classic Carrot Cake-2

    Carrot Cake

    by

    You either love it or you hate it but carrot cake is never going out of style. One bite of this cake just might win you over if you are not a fan of carrot cake. It’s rich, moist, and full of great flavor. When covered with a creamy goat cheese frosting or traditional cream cheese frosting it is hard to resist. Applesauce can be substituted for pineapple and if you are allergic to walnuts they can be omitted from the recipe.
  • Pignoli Cookies

    Pignoli Cookies

    by

    Pignoli Cookies are traditional almond cookies rolled in pine nuts and served during the holiday season. They’re crunchy on the outside and chewy on the inside. If you are an almond lover, you will love these cookies. Once these cookies are piped and topped with pine nuts you will need to practice patience; they need to dry for at least 8 hours before baking and enjoying. They are worth the wait!
  • Oatmeal Cookie recipe brands - 2

    Oatmeal Cookies

    by

    Oatmeal cookies are always a crowd pleaser and a family favorite. It’s one of the most popular cookies next to the classic chocolate chip. Experiment with different nuts and dried fruits: pecans, pistachios, almonds, chopped dates, dried cranberries, etc. You can’t go wrong whichever way you go.
  • Butter Cookies 1

    Butter Cookies

    by

    These butter cookies are intended for piping with a star tip, using a cookie press or scooping into a molded decorative cookie pan. These bake up very buttery and tender and are best served with jam or dipped in chocolate.
  • Sweet Tart Dough

    Sweet Tart Dough

    by

    This is the perfect dough for fruit tarts and cream pies. It’s easy to work with and does not crumble as you try to mold it into a pan. The almond flour gives it a nice nutty flavor. Try substituting hazelnut flour instead of almond flour for a darker color and taste that pairs well with chocolate fillings.
  • Pie Dough
  • Buttermilk Pound Cake

    Buttermilk Pound Cake

    by

    This cake is that kind of everyday cake you want around the kitchen. The crumb is moist, tender, tangy and flavorful. This buttermilk pound cake is best enjoyed the day after it is baked and has time to develop its flavors and to allow the glaze to really seep into the cake.
  • Spiced Pumpkin Raisin Bread

    Spiced Pumpkin Raisin Bread

    by

    Flavors of cinnamon, clove and pumpkin make this classic sweet bread a quintessential fall treat.
  • Best Basic Chocolate Chip Cookies

    Best Basic Chocolate Chip Cookies

    by

    Use this recipe to develop your own signature cookie. The possibilities are endless!
  • Quinoa and Oats Cherry Crisp

    Quinoa and Oats Cherry Crisp

    by

    This gluten-free quinoa and oat flakes topping is perfect on any kind of fruit crisp. Cornflakes can substitute for quinoa flakes and make the topping extra crispy.

25 - 36 of 37 Results

1234