granulated sugar
25 - 36 of 53 Results
25 - 36 of 53
granulated sugar
  • Peanut Butter Swirl Brownies

    It’s easy to make these pretty brownies. Stir peanut butter into half the batter and melted chocolate into the other half, then swirl in the pan before baking – voila! more

  • Lemon Bars

    These lemon bars are a show stopper, they will steal the spotlight at any dessert table! They bake up with a yellow glossy top so there is no need to “cover-up” the top with powdered sugar. more

  • Sour Cream Coffee Cake

    If you don’t have time to make cinnamon rolls and need to feed a crowd for brunch, then this is the recipe for you. This recipe was baked in a 10” by 10” square cake pan but can easily be baked in a 9” by 13” cake pan. The layer of cinnamon and pecans in the center are a welcomed surprise, while the nutmeg and cardamom in the cake give it an extra layer of flavor. more

  • Cinnamon Rolls

    Nothing says “Home For The Holidays” like the smell of Mom’s cinnamon rolls coming out of the oven on Thanksgiving morning. The smell of cinnamon & nutmeg, the taste of pecans and tangy cream cheese brings me right back to my childhood. Theses are a labor of love and worth every minute spent making these light, flaky rolls. Add chopped chocolate, dried fruit or a different nut to make this recipe your own. more

  • Individual Chocolate Banana Bread Pudding

    Chocolate, banana, butterscotch and bourbon. This is a very simple recipe that will impress your guests. Quick and easy to put together but will plate up so beautifully and the flavors combined will have your guests begging for more. more

  • Brown Butter Bourbon Pecan Pie

    A twist on the classic pecan pie, this recipe uses maple syrup in place of corn syrup, has a hint of bourbon and browned butter to bring out the nuttiness of the pecans. Top with lightly sweetened whipped cream or enjoy a slice without the cream. more

  • Apple Spice Cupcakes with Bourbon Buttercream

    This is a very adult cupcake. It reminds me of an apple pie in cake form and a bourbon cocktail all in one. The grated apple helps keep the cupcake moist while giving it texture. The addition of bourbon to the buttercream takes the flavor combinations right over the top! To give the tops some interest top with sautéed apples, toasted pecans or toasted coconut. more

  • White Chocolate Raspberry Charlotte

    Charlottes make for a very sophisticated dessert presentation. This recipe is no exception with its raspberry swirled vanilla sponge cake dome, filled with velvety white chocolate mousse. However, don’t let appearances fool you – the preparation is surprisingly easy. This cake is best made the day before serving so you can cross it off of your to-do list the day of your event. more

  • Strawberry Cake

    This strawberry cake is not made with Jell-o or food coloring so don’t be surprised when it comes out of the oven and is not bright pink. This cake still packs a mean strawberry kick. The top of the cake does not dome and the crumb is very tender due to the amount of fruit preserve and fresh fruit. Add a layer of jam between layers or in the center of the cupcake and top with a delicious whipped cream frosting to really capture the lightness of the crumb. more

  • Snickerdoodle Cookies

    This recipe uses the simplest ingredients, but it’s almost impossible to eat just one snickerdoodle. The edges are wonderfully crisp while the inside is soft and chewy. Although similar to a sugar cookie, the snickerdoodle is rolled in cinnamon sugar just before baking, giving the outside a dark crackled top. more

  • Sugar Cookies

    What could be more appropriate for any occasion than a beautifully decorated sugar cookie to match the theme or the colors of the party? Be creative with your color selection and the shapes of the cookies; add edible sprinkles, edible glitter or edible silver beads to accent the cut-out sugar cookies. more