granulated sugar Recipes

granulated sugar

1 - 12 of 36 Results

123
  • Baklava with Honey-Chamomile Syrup - Circulon.com

    Baklava with Honey-Chamomile Syrup

    by

    Chamomile tea adds a lovely subtle floral flavor note to this beloved dessert.
  • From-Scratch Plum Cardamom Jam

    Plum Cardamom Jam

    by

    So often, plums are paired with spices like cinnamon, nutmeg, and ginger. While those are entirely delicious couplings, consider branching out and spiking your plums with cardamom this summer. Using in small amounts, it gives the plums fragrance and subtle flavor. It is certain to become both a ready favorite for gift giving and your morning toast.
  • black forrest

    Black Forest Cookies

    by

    The luscious combination of cherries and chocolate that make the Black Forest Cake so beloved translate beautifully into a cookie that is both sophisticated and delectable.
  • Spicy Fiesta Tomato Cobbler - Anolon.com

    Spicy Fiesta Tomato Cobbler

    by

    A savory cobbler topped with cheddar buttermilk biscuits and filled with chipotle-roasted cherry tomatoes, fresh sweet corn, and delectable caramelized onions – it is sure to be the hit of whatever party you bring it to!
  • Pumpkin-White Chocolate Bread Pudding0725 (2)

    Pumpkin-White Chocolate Bread Pudding

    by

    Pumpkin pie meets bread pudding in this rich yet easy dessert.
  • Picture2

    Peach Cobbler

    by

    Stone fruit season is here! Whether you top your cobbler with pie crust, batter, biscuits or dumplings; you will always end up with a fresh, juicy, perfect cobbler with this recipe. The addition of lemon, cinnamon and nutmeg enhances the ripe peach flavor.
  • Whole Wheat and Oats Panckes - Circulon

    Whole Wheat and Oats Pancakes

    by

    Stir together these whole wheat pancakes in minutes and top with sliced banana and walnuts, if you like. For a ready-to-heat breakfast, make them ahead, wrap well and refrigerate, then reheat for a few seconds in the microwave.
  • MexicanChocolateBrownie-rev-2

    Mexican Spiced Chocolate Brownies

    by

    These rich chocolate brownies spiked with smoky Ancho chile powder, cinnamon, nutmeg and cayenne add a spicy-sweet finish to a Mexican meal or Cinco de Mayo celebration.
  • PB Brownies-rev-2

    Peanut Butter Swirl Brownies

    by

    It’s easy to make these pretty brownies. Stir peanut butter into half the batter and melted chocolate into the other half, then swirl in the pan before baking – voila!
  • Lemon Bars.1

    Lemon Bars

    by

    These lemon bars are a show stopper, they will steal the spotlight at any dessert table! They bake up with a yellow glossy top so there is no need to “cover-up” the top with powdered sugar.
  • Sour Cream Coffee Cake

    Sour Cream Coffee Cake

    by

    If you don’t have time to make cinnamon rolls and need to feed a crowd for brunch, then this is the recipe for you. This recipe was baked in a 10” by 10” square cake pan but can easily be baked in a 9” by 13” cake pan. The layer of cinnamon and pecans in the center are a welcomed surprise, while the nutmeg and cardamom in the cake give it an extra layer of flavor.
  • Cinnamon Rolls

    Cinnamon Rolls

    by

    Nothing says “Home For The Holidays” like the smell of Mom’s cinnamon rolls coming out of the oven on Thanksgiving morning. The smell of cinnamon & nutmeg, the taste of pecans and tangy cream cheese brings me right back to my childhood. Theses are a labor of love and worth every minute spent making these light, flaky rolls. Add chopped chocolate, dried fruit or a different nut to make this recipe your own.

1 - 12 of 36 Results

123