granulated sugar Recipes

granulated sugar

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123
  • Spicy Fiesta Tomato Cobbler - Anolon.com

    Spicy Fiesta Tomato Cobbler

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    A savory cobbler topped with cheddar buttermilk biscuits and filled with chipotle-roasted cherry tomatoes, fresh sweet corn, and delectable caramelized onions – it is sure to be the hit of whatever party you bring it to!
  • Pumpkin-White Chocolate Bread Pudding0725 (2)

    Pumpkin-White Chocolate Bread Pudding

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    Pumpkin pie meets bread pudding in this rich yet easy dessert.
  • Picture2

    Peach Cobbler

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    Stone fruit season is here! Whether you top your cobbler with pie crust, batter, biscuits or dumplings; you will always end up with a fresh, juicy, perfect cobbler with this recipe. The addition of lemon, cinnamon and nutmeg enhances the ripe peach flavor.
  • Whole Wheat and Oats Panckes - Circulon

    Whole Wheat and Oats Pancakes

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    Stir together these whole wheat pancakes in minutes and top with sliced banana and walnuts, if you like. For a ready-to-heat breakfast, make them ahead, wrap well and refrigerate, then reheat for a few seconds in the microwave.
  • MexicanChocolateBrownie-rev-2

    Mexican Spiced Chocolate Brownies

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    These rich chocolate brownies spiked with smoky Ancho chile powder, cinnamon, nutmeg and cayenne add a spicy-sweet finish to a Mexican meal or Cinco de Mayo celebration.
  • PB Brownies-rev-2

    Peanut Butter Swirl Brownies

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    It’s easy to make these pretty brownies. Stir peanut butter into half the batter and melted chocolate into the other half, then swirl in the pan before baking – voila!
  • Lemon Bars.1

    Lemon Bars

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    These lemon bars are a show stopper, they will steal the spotlight at any dessert table! They bake up with a yellow glossy top so there is no need to “cover-up” the top with powdered sugar.
  • Sour Cream Coffee Cake

    Sour Cream Coffee Cake

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    If you don’t have time to make cinnamon rolls and need to feed a crowd for brunch, then this is the recipe for you. This recipe was baked in a 10” by 10” square cake pan but can easily be baked in a 9” by 13” cake pan. The layer of cinnamon and pecans in the center are a welcomed surprise, while the nutmeg and cardamom in the cake give it an extra layer of flavor.
  • Cinnamon Rolls

    Cinnamon Rolls

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    Nothing says “Home For The Holidays” like the smell of Mom’s cinnamon rolls coming out of the oven on Thanksgiving morning. The smell of cinnamon & nutmeg, the taste of pecans and tangy cream cheese brings me right back to my childhood. Theses are a labor of love and worth every minute spent making these light, flaky rolls. Add chopped chocolate, dried fruit or a different nut to make this recipe your own.
  • Chocolate Banana bread Pudding with Butterscotch Bourbon_2.1

    Individual Chocolate Banana Bread Pudding

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    Chocolate, banana, butterscotch and bourbon. This is a very simple recipe that will impress your guests. Quick and easy to put together but will plate up so beautifully and the flavors combined will have your guests begging for more.
  • Brown Butter Bourbon Pecan Pie Crop

    Brown Butter Bourbon Pecan Pie

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    A twist on the classic pecan pie, this recipe uses maple syrup in place of corn syrup, has a hint of bourbon and browned butter to bring out the nuttiness of the pecans. Top with lightly sweetened whipped cream or enjoy a slice without the cream.
  • Apple Spice Cupcakes with Bourbon Buttercream_1

    Apple Spice Cupcakes with Bourbon Buttercream

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    This is a very adult cupcake. It reminds me of an apple pie in cake form and a bourbon cocktail all in one. The grated apple helps keep the cupcake moist while giving it texture. The addition of bourbon to the buttercream takes the flavor combinations right over the top! To give the tops some interest top with sautéed apples, toasted pecans or toasted coconut.

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