golden delicious apples
1 - 7 of 7 Results
1 - 7 of 7
golden delicious apples
  • Cider Bourbon Glazed Roast Turkey

    This simple preparation brings out the very best in your turkey. Apples and vegetables lend their sweet goodness to the bird as it roasts, and the glaze, which simmers on the stove while the bird roasts (or may be made ahead, if you’d rather have the burner for other things) gently intensifies in flavor until it is time to baste. This no-fail glaze gives the bird beautiful sable brown color, and warm, savory flavor.

  • Apple and Dried Cherry Strudel

    Phyllo is wonderfully forgiving and easy to work with—as long as it remains supple. As you work, keep the stack of dough covered with a damp cloth or paper towel to prevent it from drying out.

  • Rustic Individual Apple Tarts with Riesling-Caramel Sauce

    Pamper your guests when you serve each their own individual apple tart. Drizzle the sauce over the tarts to serve—and then pass the extra.

  • Rustic Apple Tart with Riesling-Caramel Sauce

    You can serve this tart topped with a scoop of the ice cream as well as the caramel sauce…or just as is. The caramel sauce may be made days in advance—if you have the willpower to not use it up before you make the tarts. The pastry crust may also be made a couple of days in advance.

  • Chipotle Glazed Ham with Maple Sautéed Apples

    The glazed ham, surrounded by golden apple slices, makes a beautiful centerpiece for your holiday meal.

  • Wild Mushroom, Sausage, Apple And Kale Stuffing

    Woodsy, earthy flavors combine in sophisticated balance in this flavorful and satisfying stuffing.

  • Leatherstocking Apple Pie with Cheddar Cheese

    “A pie without the cheese is like a kiss without the squeeze”—or so the saying goes in the Leatherstocking district of New York state. This region, named for deerskin pants worn by early settlers, was made famous by James Fennimore Cooper’s The Last of The Mohicans (which was one of his Leatherstocking Tales).