Ginger Recipes

Ginger

1 - 4 of 4 Results

  • Macadamia Shortbread Cookies brands recipe - 3

    Macadamia Shortbread

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    Who’d have thought you could make a rich mouth melting shortbread with no butter or butter substitutes – enter the wonderful macadamia! Its texture and flavor are all it takes to make this shortbread buttery rich, with a delightful subtle crunch and nutty flavor – and much healthier with the macadamia’s high content of monounsaturated oils.
  • Green Tea Chai Latte recipe

    Green Tea Chai Latte

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    This can’t truly be called a latte since I usually make it with non-dairy milk but it is extremely tasty, with just the right amount of spice. You can refrigerate any that’s leftover and reheat later in the day or the next day.
  • Quinoa w Snow Peas

    Quinoa with Snow Peas, Sesame and Ginger

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    Quinoa is a high protein, gluten-free, easily digestible and fast-cooking whole grain that takes on flavors beautifully. Here it’s paired with snow peas, sesame and ginger to take on an Asian flair.
  • Squash and Macadamia Soup

    Pumpkin Ginger Soup with Toasted Macadamias

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    This is what I call my “healthily indulgent soup”, using macadamias rather than cream to bring a delicious rich creaminess. Just a touch of nutty texture, and the sweetness of macadamias and apples. If you can find the Australian nuts, all the better, as the nut from its native terroir has a more subtle soft crunch!

1 - 4 of 4 Results