garlic powder Recipes

garlic powder

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  • Staten Island Pulled Pork Parm Sliders

    Staten Island Pulled Pork Parm Sliders

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    Marinara – the name alone conjures up visions of southern Italy. And south of Manhattan you’ll find Italian-American communities that comprise nearly one-third of Staten Island, but who’s counting. Everyone eats Italian, and everyone says, “sauce” like cousin Vinny. So here you go – pork sliders with sauce & parm.
  • Roast Turkey Breast with Smoked Sea Salt and Brown Sugar Rub

    Roast Turkey Breast with Smoked Sea Salt and Brown Sugar Rub

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    Not every holiday table needs an entire bird. For smaller gatherings – or for families that prefer to eat breast meat only, turkey breast is every bit as delicious and festive.
  • Turkey Juicy Lucy

    Turkey Juicy Lucy

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    Minneapolis is famous for its “Juicy Lucy”—a thin burger with an oozing cheese filling. Have lots of napkins on hand—and be sure to wait a minute or two after you take these off the fire before you bite into them to avoid getting burned!
  • Bacon-Avocado Burger with Chipotle Mayonnaise

    Bacon-Avocado Burger with Chipotle Mayonnaise

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    We like to think of this as the Big Daddy of burgers: it’s got everything to love on a burger all in one bite. Make a double (or triple!) batch of the Chipotle mayo—it is great on grilled salmon, chicken and steak—or as dip for chips and veggies.
  • Spice Rubbed Chicken

    Spice-Rubbed Chicken

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    Turn this wonderful savory dinner into the world’s most flavorful chicken salad for lunch. Remove leftover chicken from the bone (discard the skin) and cut in 1/2-inch pieces. Combine with chopped celery, carrots, red onion and just enough light mayonnaise to moisten. Season with salt and pepper to taste and serve between slices of hearty whole grain bread.
  • Easy All-American Barbecue Chicken

    Easy All-American Barbecue Chicken

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    With its largely do-ahead capabilities, this mouthwatering classic recipe may well become a standard at your house for summer holidays - or any old day. The sauce may be made 3-4 days in advance and kept refrigerated. The rub may be doubled (or made in any multiple quantity) and stored in a sealed bag or bottle in the pantry. The chicken may be grilled as below or roasted in a 425 degree oven on flat sheet pans for 30-35 minutes, until the breasts reach 160 and the thighs are 175 degrees.

13 - 18 of 18 Results

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