garlic cloves
61 - 72 of 91 Results
61 - 72 of 91
garlic cloves
  • Quinoa with Sautéed Shiitake Mushrooms, Peas, and Dried Cherries

    Toasting the quinoa before cooking keeps the grains from clumping so they stay subtly crunchy. more

  • Orecchiette with Garlic, Olive Oil, Spring Vegetables, and Pecorino

    This beautiful dish of bright, crisp-tender asparagus, sweet green peas, golden slivers of garlic, orecchiette-shaped pasta and shaved pecorino herald fresh, green spring. more

  • Salt and Pepper Stir-Fried Shrimp with Asparagus

    Fast, healthful and delicious—it doesn’t get much better than this. Seriously—your dinner will be on the table in 15 minutes. But be warned—it might disappear just as quickly! more

  • Muffin Pan Frittatas with Bacon, Mushrooms and Sun-Dried Tomatoes

    Individual frittatas filled with bacon, mushrooms, sundried tomatoes and savory seasoning may be served warm or at room temperature. They are great for brunch for a crowd, buffet gatherings, and luncheons. more

  • Pan Roasted Cod with Puttanesca

    The robust flavors of classic puttenesca sauce—garlic, anchovy, tomato, olives and parsley—have found their perfect mate in pan roasted cod. The contrast of the big, bold, sharp and slightly wild sauce with gentle, flaky and mild cod proved that sometimes, opposites really do attract. more

  • Chicken and Mushroom Risotto with Tarragon

    Creamy risotto with bite size pieces of chicken and mushrooms and just a hint of tarragon may be the quintessential comfort food. more

  • Pan-Seared Salmon with Tomato, Basil, and Balsamic Topping

    The rich flavor of a golden-brown crusted seared salmon fillet is balanced by the sweet acidity of balsamic and tomatoes and the earthy grassiness of basil. more

  • Horseradish and Mustard Crusted Corned Beef and Cabbage

    This corned beef hits just the right balance between respecting tradition and offering an interesting, updated and delicious twist with a horseradish-panko crust. more

  • Shepherd’s Pie with Irish Cheddar

    All the other Leprechauns will turn green with envy when they taste this twice-as-Irish Shepherd’s Pie. An oozing layer of melted cheese just beneath the topping makes it doubly as delicious! more

  • Grilled Eggplant Sandwich with Aïoli

    These Italian sandwiches make a nice main dish for a summer lunch or supper. The eggplant can be grilled a day ahead, refrigerated and then brought to room temperature before using. The aïoli can be made ahead as well. more

  • Chicken Pad Thai

    This is a short cut—but no less tasty—version of the beloved Thai restaurant favorite. more

  • Beef Stew with Red Wine over Polenta

    Hearty, slow-cooking beef stew over creamy, rich polenta is as much comfort food as it is elegant fare for company. Make it a day or two ahead and reheat, or freeze it for longer. The polenta should be made just before serving. more