garlic cloves
37 - 48 of 92 Results
37 - 48 of 92
garlic cloves
  • Long-cooked Green Beans with Tomatoes and Garlic

    Green beans, tomatoes and garlic are a classic flavor combination and the perfect complimentary side for any entrée packed with a robust organic taste, such as Joanne's recipe for Chicken Breasts Stuffed with Goat Cheese and Olives.

  • Lasagna Bolognese

    Creamy béchamel and a meaty tomato sauce make this the standard-setter for lasagnas.

  • Crown Roast of Pork with Apple Cornbread Stuffing and Cider Reduction

    This is a meal fit for a king and queen—or a special holiday celebration. The stuffing may be made one day ahead and stored separately from the meat.

  • Fish in Red Wine Sauce

    Healthy and delicious, fish dishes are a favorite for any chef searching for a new culinary adventure. The seductive aroma and rich color of the Red Wine Sauce makes this entrée a treat for your senses.

  • The Bronx Chipotle BBQ Pulled Pork Sliders

    An homage, of sorts, to the Hispanic communities of the Bronx, where spicy chile flavoring is a way of culinary life.

  • Staten Island Pulled Pork Parm Sliders

    Marinara – the name alone conjures up visions of southern Italy. And south of Manhattan you’ll find Italian-American communities that comprise nearly one-third of Staten Island, but who’s counting. Everyone eats Italian, and everyone says, “sauce” like cousin Vinny. So here you go – pork sliders with sauce & parm.

  • Queens Coconut Curry Pulled Pork Sliders

    Here's a tip of the hat to the aromatic Indian curry houses that dot New York City's borough of Queens.

  • Brooklyn Jerk Pulled Pork Sliders

    Jamaican jerk sauce traditionally includes allspice and Scotch bonnet peppers. Its mix of piquant flavors has deep roots in West Africa. Wherever the Caribbean diaspora spread across the globe, Jerk cooking and seasoning followed along. This recipe was inspired by the flavors and rhythms of Brooklyn’s vivacious Caribbean communities.

  • Whole Wheat, Fennel, Sun-Dried Tomato and Basil Stuffing

    This warm and hearty stuffing pairs whole wheat bread with fennel, sun-dried tomato and basil for a “molto delizioso” holiday side.

  • Sweet Potato Gratin

    This incredibly rich, creamy, sweet dish will banish all thoughts of marshmallow-topped casseroles forever.

  • Stuffed Roasted Acorn Squash with Apricot Couscous

    This beautiful dish can be the centerpiece of a meatless meal or the perfect solution to a table full of “mixed” diners: vegetarians will make it their entrée and everyone else can have it as a side dish.

  • Curried Roasted Kabocha Squash Soup

    ’Tis the season of squash – and soup! Kabocha is a creamy, exceptionally sweet squash that is a cross between a sweet potato and pumpkin – but has wonderful flavor all its own.