freshly ground black pepper
13 - 24 of 27 Results
13 - 24 of 27
freshly ground black pepper
  • Quinoa with Sautéed Shiitake Mushrooms, Peas, and Dried Cherries

    Toasting the quinoa before cooking keeps the grains from clumping so they stay subtly crunchy. more

  • Simple Roasted Fennel

    Roasting fennel heightens its natural sweet flavor and leaves just a subtle hint of the enticing licorice flavor for which it is known. more

  • Celery, Fennel, and Apple Salad with White Balsamic Dressing

    This crisp and refreshing salad offers a satisfying array of flavors and textures. more

  • Spanish-Style Braised Brisket

    Brisket is the go-to main course for many Jewish holiday celebrations like Passover and Chanukah. This recipe adds a Spanish/Sephardic influence by using Spanish paprika, sherry and olives to flavor the meat and is sure to please at your next holiday celebration. more

  • Grilled Eggplant Sandwich with Aïoli

    These Italian sandwiches make a nice main dish for a summer lunch or supper. The eggplant can be grilled a day ahead, refrigerated and then brought to room temperature before using. The aïoli can be made ahead as well. more

  • Lamb Stew with Irish Stout and Fresh Mint

    Thin ribbons of aromatic mint complement the richness of this stout-spiked gravy, and add a welcome touch of green. Serve with plenty of fluffy mashed potatoes. more

  • Lobster Risotto with Tarragon and Asiago

    This luscious dish celebrates the rich, subtly sweet flavor of the lobster meat. One large 3-pound lobster will yield about 12 ounces of cooked meat. more

  • Baby Crab Cakes with Spicy Remoulade

    These may be served as passed hors d’oeuvres or served as a first course (perhaps with a handful of very lightly dressed greens)—either way, they are sure to be a hit. more

  • Truffled Mac & Cheese

    Warning: this dish should be x-rated—or even illegal. more

  • Roast Rack of Lamb with Fig-Port Wine Sauce

    The deeply nuanced fig-port wine sauce enhances the elegant meaty flavor of the lamb in this special-occasion dish. more

  • Broccolini with Pine Nuts and Golden Garlic Slivers

    Long, graceful stalks of broccolini offer an elegant alternative to the more expected vegetables. more

  • Sourdough, Cranberry and Chorizo Stuffing

    This is bound to be your new favorite stuffing: Smokey and slightly spicy chorizo and tangy cranberries prove that opposites not only attract, they can form a perfect union. more