freshly ground black pepper
1 - 12 of 27 Results
1 - 12 of 27
freshly ground black pepper
  • Springtime Egg and Ham Hash with Garlic Scape Pesto

    Asparagus, leeks and garlic scape pesto bring springtime flavors to an egg-y dish that is perfect for a Mother’s Day brunch.

  • Baked Lemon Parmesan Risotto with Grilled Pesto Shrimp

    Satisfying cheesy comfort food is lightened up a bit with bright lemon zest and sweet peas. A risotto is the perfect bed to nestle several succulent grilled shrimp that have been tossed in a garlicky basil pesto.

  • Homemade Naan with Grilled Vegetables and Tzatziki

    These fresh grilled vegetable sandwiches are the perfect summer lunch to share by the pool or to eat while on-the-go. The naan, vegetables, and tzatziki are all prepared ahead of time for simple make-your-own sandwiches that are sure to be a crowd pleaser.

  • Balsamic Rosemary Onion Jam

    Rich and savory with a hint of sweetness and herbal rosemary, this jam would make an excellent side dish on your holiday table. Served with biscuits or toast, spread on your turkey, or swirled in your mashed potatoes, it's a versatile condiment that's packed with flavor.

  • Creamy Ricotta Pasta with Artichokes

    Headnote: A luscious, creamy pasta that’s easy to make and good for you too! The secret is light ricotta cheese, which creates a rich-tasting sauce that is surprisingly low in calories. Made with whole wheat pasta, bright roasted bell peppers, and artichokes, this healthy 20-minute meal is sure to be your new weeknight favorite!

  • Brown Butter Gnocchi with Sage

    Make your own delightful specialty pasta. A simple preparation creates the delectable Brown Butter Gnocchi with Sage.

  • Mediterranean Mixed Bean Salad with Heirloom Tomatoes and Herbs

    There is nothing like summer tomato salads to give “fresh” a new meaning. You can choose just one bean or a mixture, which looks attractive, to mix with colorful heirloom tomatoes. If you don’t want to cook beans from scratch, then use rinsed canned beans instead but the best flavor and texture come from cooking the beans yourself. The ingredients are highly flexible so have fun with this.

  • Baby Spinach and Strawberry Salad with Curry Vinaigrette

    A touch of curry in the vinaigrette brightens the flavor of the strawberries and adds depth to the salad.

  • Wilted Spinach with Cherry Tomatoes

    Just a touch of sugar and a pinch of spicy heat bring out the very best in these simple fresh vegetables.

  • Arabica Spice Rubbed Flank Steak

    We love this rub so much, we can’t see any reason to make a single batch. This recipe makes enough rub for 2-4 more meals: use it on salmon, swordfish, chicken or burgers.

  • Sausage, Cheddar, and Sourdough Strata

    Ideally suited for an easy-going brunch, stratas benefit from being made up to a day ahead so the egg can thoroughly soak into the bread. We’ve used sausage in the recipe below, but you can make it with ham instead: simply brown 8 ounces of chopped ham steak in a little oil in place of the sausage.

  • Italian White Beans with Arugula and Lemon

    Choose large Italian white beans, called Gigande, or substitute white kidneys or great northerns. The Gigande beans have a rich meaty flavor that is complimented by the zest of lemon and the nutty flavor of young arugula.