fresh rosemary Recipes

fresh rosemary

1 - 6 of 6 Results

  • Rosemary Creme Brulee

    Rosemary-Orange Crème Brûlée

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    The tart-sweet flavor of orange zest combined with the slightly peppery properties of fresh rosemary infuse the custard mixture with a subtle taste of the Mediterranean, where orange groves abound and rosemary grows wild. The caramelized brown sugar crust, the hallmark of crème brulee, cracks with the first dip of the spoon.
  • Parisian Roast Chicken - Circulon

    Parisian Roast Chicken

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    This universally beloved dish makes a wonderful, casually elegant focus for a meal to share with friends and family. And, as much as we love to cook for others, it is always lovely to have leftovers to eat cold with mustard the next day.
  • Veal Osso Buco recipe 2

    Veal Osso Buco

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    Veal Osso Buco is the perfect cold weather dish. It’s rich and hearty and filled with tomatoes, vegetables and a splash of dry white wine. Perfect when served next to buttery mashed potatoes.
  • Cranberry-Dijon Glazed Turkey - Circulon.com

    Cranberry-Dijon Glazed Turkey

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    A rosemary citrus rub with a sweet and tart cranberry glaze provides you with an updated take on roasted turkey while staying in your Thanksgiving comfort zone. Cranberry-Dijon Glazed Turkey is packed full of flavor with homemade cranberry sauce and pan gravy to serve on the side.
  • Balsamic Rosemary Onion Jam

    Balsamic Rosemary Onion Jam

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    Rich and savory with a hint of sweetness and herbal rosemary, this jam would make an excellent side dish on your holiday table. Served with biscuits or toast, spread on your turkey, or swirled in your mashed potatoes, it's a versatile condiment that's packed with flavor.
  • Lemon Rosemary Baked Chicken Breasts

    Lemon Rosemary Chicken Breasts

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    Turn leftovers into a great lunch for kids and adults. Chop leftover chicken into 1/2-inch pieces and toss with chopped cucumber, pitted calamata olives, diced tomato, crumbled feta, a splash of lemon juice and a little extra virgin olive oil. Serve in pita pockets with a drizzle of plain Greek yogurt or tossed with shredded Romaine.

1 - 6 of 6 Results