fresh rosemary leaves Recipes

fresh rosemary leaves

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  • Buffalo Burger with Harvest Relish

    Buffalo Burger with Harvest Relish

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    It’s hard to go back to buying ground meat for making burgers when you’ve started making your own using your meat of choice. You can control the amount of fat, mix meats, add flavors and make the grind as coarse or fine as you like. If I’m going to make a regular burger, I always use buffalo – it’s lean, flavorsome and I know it will be grass fed. Just buy the meat of choice, dice and place in a food processor with …..whatever, using the pulse button to grind as desired.
  • Rosemary-and-Lemon-Australian-Lamb-Rack-with-Mushrooms-and-Spinach (1)

    ROSEMARY AND LEMON AUSTRALIAN LAMB RACK WITH MUSHROOMS AND SPINACH

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    Large moist lamb racks are separated into chops and filled with a goat cheese, rosemary and lemon mixture then baked so the cheese melts into the meat. Served on a simple bed of spinach and mushrooms.

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