fresh lemon zest
1 - 2 of 2 Results
1 - 2 of 2
fresh lemon zest
  • Pear, Cranberry, and Apricot Compote with Orange and Clove

    Spoon warm compote over vanilla ice cream, pork roast or Greek yogurt—or serve it in a bowl accompanied by butter cookies. The compote keeps well in the refrigerator for one week.

  • Irish Cheddar Fondue with Kale Pesto

    Tangy cheddar cheese only gets better when melted with Irish ale and swirled with a garlicky pesto. Open the bottle of ale at least an hour before starting the fondue, to let it go flat. This will reduce the amount of foam and make it easier to blend with the cheese.