fresh breadcrumbs
1 - 4 of 4 Results
1 - 4 of 4
fresh breadcrumbs
  • Florentine Stuffed Baby Peppers

    It looks especially nice to leave the stems on when you halve the baby peppers. Other greens may be used in place of the spinach; just be sure to cook them until they are tender.

  • Gruyere and Pancetta Stuffed Tomatoes

    Equally at home at a luncheon or as a side dish for steak or fish, these stuffed tomatoes add retro-cool and delicious flavor to any plate.

  • Baby Crab Cakes with Spicy Remoulade

    These may be served as passed hors d’oeuvres or served as a first course (perhaps with a handful of very lightly dressed greens)—either way, they are sure to be a hit.

  • Truffled Mac & Cheese

    Warning: this dish should be x-rated—or even illegal.