fresh basil leaves
1 - 5 of 5 Results
1 - 5 of 5
fresh basil leaves
  • Caprese Quesadilla

    This Quesadilla -- or rather -- Pizzadilla, is a take on the classic combination of fresh mozzarella, tomatoes and basil.

  • Pork Tenderloin with Chimichurri

    The chimichurri (which can easily be doubled) keeps well in the refrigerator for several days, and is also wonderful drizzled over salmon, served with shrimp, red meat and chicken.

  • Spaghetti with Walnut, Basil and Ricotta Sauce

    When travelling in Italy, I became addicted to the simple rustic pasta dishes – just a few really good quality ingredients, a bottle of wine and bellisimo! My favorite was one that incorporated bread, nuts and herbs to make the sauce rather than the rich creamy sauces you often find here. You could use any nuts or herbs and add cooked chicken, seafood or fish to this dish, too.

  • Pasta Salsa Verde with Shrimp

    There are two well-known classic salsa verde recipes: This is the Italian version made with parsley, capers lemon and anchovy.

  • Sautéed Summer Squash with Wilted Cherry Tomatoes

    Everything you love about summer vegetables is here in one bowl! Cook the vegetables just until they are crisp-tender for maximum flavor.