finely chopped shallots
1 - 5 of 5 Results
1 - 5 of 5
finely chopped shallots
  • Oysters Three Ways: Raw, Fried and Baked

    You can make and serve any one of these preparations on its own, or combine all three in one impressive, fabulous first course. We like to serve the fried oysters over a bed of spinach, but they may also be served on any kind of leafy salad, or on their own on a plate.

  • Fettuccine Carbonara

    This classically made pasta with carbonara sauce is everything this unspeakably rich, creamy dish should be and more—and yet, is surprisingly simple to make.

  • Pork Chops Diane

    This beloved classic is as at home on your weeknight dinner table as it is at a formal dinner party.

  • Lobster Tails with Brandy Cream Sauce

    This luxurious dish signals a special occasion. To present it at its finest, save small fan-shaped pieces of the shell to garnish the plate. The sauce may be drizzled on the plate with a spoon or squeeze bottle or placed in a small bowl on each plate.

  • Turkey Gravy

    We love the body and depth a little sherry adds to the flavor of this gravy. Madeira and port will work equally well.