1 - 2 of 2 Results
1 - 2 of 2
  • Farro with Prosciutto, Pine Nuts and Provolone

    Hearty, nutty and healthy faro thrives when paired with these classic Italian ingredients. Make a double batch—this dish is wonderful on day 2 and 3!

  • Warm farro and brussels sprout salad

    A side dish with color and depth, this farro salad has fresh Brussels sprouts and those classic Thanksgiving touches of cranberry and pecans. Add tea and cranberry sauce for depth and sweetness.