Extra Virgin Olive Oil
73 - 84 of 98 Results
73 - 84 of 98
Extra Virgin Olive Oil
  • Almond and Olive Oil Cake

    A cake enjoyed in cafes all over France, particularly in the southern parts is dense and moist, and made using olive oil and almonds – healthily delicious!

  • Grilled Eggplant Sandwich with Aïoli

    These Italian sandwiches make a nice main dish for a summer lunch or supper. The eggplant can be grilled a day ahead, refrigerated and then brought to room temperature before using. The aïoli can be made ahead as well.

  • Minestrone Soup

    A soul-satisfying , health-nurturing, thick and chunky vegetable stew that is sure to cure whatever ails you. To keep it strictly vegetarian, leave out the pancetta.

  • Potato Soup with Pistachio Pesto

    Presentation is half the fun in cooking and half the appeal in eating! Our eyes often dictate whether we’ll enjoy a dish. The vibrant green, brought by adding the pistachios to the pesto, rather than traditional pine nuts makes a delightful contrast and earthy slightly sweet flavor.

  • Asparagus Tart with Smoked Salmon

    An easy press-in crust holds a savory custard filling dotted with fresh asparagus and smoked salmon. Serve this with fresh fruit at brunch, or any other time with a green salad.

  • Farmer’s Market Meat Sauce

    Summer’s bounty turns a classic meat sauce into a meal worth celebrating. Serve it over farfalle pasta

  • Skirt Steak Tacos

    Marinated skirt steak is pan grilled and combined with onion, tomato, lime and queso fresco cheese inside corn tacos for a crowd-pleasing dinner you can have on the table in less than 20 minutes.

  • Asparagus with Tarragon Vinaigrette and Eggs Mimosa

    Mimosa is a classic French garnish of sieved hard-cooked eggs that is frequently used for asparagus and leeks. Tarragon, which has an affinity for both asparagus and eggs, enhances the sherry vinaigrette.

  • Penne with Turkey Tomato Ragu

    A healthier version of a classic tomato meat ragu over pasta, this is made with lean ground turkey given smoky depth with just a little bacon.

  • Roast Rack of Lamb with Fig-Port Wine Sauce

    The deeply nuanced fig-port wine sauce enhances the elegant meaty flavor of the lamb in this special-occasion dish.

  • Broccolini with Pine Nuts and Golden Garlic Slivers

    Long, graceful stalks of broccolini offer an elegant alternative to the more expected vegetables.

  • Roasted Cauliflower with Buttery Parmesan Bread Crumb Topping

    Golden buttery breadcrumbs transform roasted cauliflower into an irresistible side dish suitable for a holiday feast, a formal dinner party, and because it is so easy to make, a busy weeknight.