Extra Virgin Olive Oil
73 - 84 of 94 Results
73 - 84 of 94
Extra Virgin Olive Oil
  • Asparagus Tart with Smoked Salmon

    An easy press-in crust holds a savory custard filling dotted with fresh asparagus and smoked salmon. Serve this with fresh fruit at brunch, or any other time with a green salad.

  • Farmer’s Market Meat Sauce

    Summer’s bounty turns a classic meat sauce into a meal worth celebrating. Serve it over farfalle pasta

  • Skirt Steak Tacos

    Marinated skirt steak is pan grilled and combined with onion, tomato, lime and queso fresco cheese inside corn tacos for a crowd-pleasing dinner you can have on the table in less than 20 minutes.

  • Asparagus with Tarragon Vinaigrette and Eggs Mimosa

    Mimosa is a classic French garnish of sieved hard-cooked eggs that is frequently used for asparagus and leeks. Tarragon, which has an affinity for both asparagus and eggs, enhances the sherry vinaigrette.

  • Penne with Turkey Tomato Ragu

    A healthier version of a classic tomato meat ragu over pasta, this is made with lean ground turkey given smoky depth with just a little bacon.

  • Roast Rack of Lamb with Fig-Port Wine Sauce

    The deeply nuanced fig-port wine sauce enhances the elegant meaty flavor of the lamb in this special-occasion dish.

  • Broccolini with Pine Nuts and Golden Garlic Slivers

    Long, graceful stalks of broccolini offer an elegant alternative to the more expected vegetables.

  • Roasted Cauliflower with Buttery Parmesan Bread Crumb Topping

    Golden buttery breadcrumbs transform roasted cauliflower into an irresistible side dish suitable for a holiday feast, a formal dinner party, and because it is so easy to make, a busy weeknight.

  • Lemon Rosemary Chicken Breasts

    Turn leftovers into a great lunch for kids and adults. Chop leftover chicken into 1/2-inch pieces and toss with chopped cucumber, pitted calamata olives, diced tomato, crumbled feta, a splash of lemon juice and a little extra virgin olive oil. Serve in pita pockets with a drizzle of plain Greek yogurt or tossed with shredded Romaine.

  • Fattoush with Lamb Skewers

    Middle Eastern fresh herb salad with vegetables and toasted pita bread is the setting for these spiced lamb kebabs. Sumac can be purchased from specialty delicatessens and gourmet stores. Serve drizzled with a fresh yogurt and goat cheese dressing.

  • Grilled Corn and Arugula Salad with Smoked Tomato Vinaigrette

    A colorful mélange of summer vegetables with a smoky acidic dressing that will complement many a meal.

  • Watermelon, Arugula, and Herbed Feta Salad

    The sweet and salty combination and mélange of textures makes this unusually satisfying. We also love that it is full of nutrients and takes only minutes to make—what more could we want from a summertime salad?!