Extra Virgin Olive Oil
13 - 24 of 93 Results
13 - 24 of 93
Extra Virgin Olive Oil
  • Butternut Squash & Bacon Casserole

    Loaded with roasted butternut squash and crispy bacon, this make-ahead casserole is not only easy to prepare but also tastes delicious.

  • Butter Lettuce and Herb Salad

    Delicate butter lettuce leaves are tossed with fresh herbs and a light lemon juice and olive oil dressing. Flavorful, simple, delicious.

  • Sausage, Sun-Dried Tomato and Pecorino Stuffed Mushrooms

    Make these ahead for your next gathering: prepare the filling and keep it in a covered container in the refrigerator for up to 2 days. Cook the mushroom caops the day of your party and fill them in the afternoon.

  • Homemade Naan with Grilled Vegetables and Tzatziki

    These fresh grilled vegetable sandwiches are the perfect summer lunch to share by the pool or to eat while on-the-go. The naan, vegetables, and tzatziki are all prepared ahead of time for simple make-your-own sandwiches that are sure to be a crowd pleaser.

  • Spanish Breakfast Panini

    Portable breakfast sandwiches loaded with chorizo, red peppers, and fried eggs will turn an on-the-go morning into a special occasion. To save time in the morning, the bell pepper and chorizo filling can be made ahead and will keep in the refrigerator for several days.

  • Sautéed Baby Artichokes with Lemon

    Roasted Baby Artichokes with Lemon makes a splendid side dish that is both healthy and versatile.

  • Homemade Tofu Masala Stir-Fry with Saffron Rice

    This spicy, flavorful and completely vegetarian entrée blends all of the amazing herbs and spices you find in Indian food in a very easy to make recipe you can enjoy all summer long. Stir-fry never tasted so good!

  • Italian Chicken Sausage & Summer Squash Wraps with Basil Yogurt Sauce

    Use up your summer squash in this fresh and flavorful wrap, filled with spinach and sautéed squash, onion and Italian chicken sausage, topped with a creamy basil yogurt sauce.

  • Roasted Mushroom Risotto

    This roasted mushroom risotto is easy to make but is an elegant meal for any occasion. Easy to customize with any vegetable you like.

  • Beef and Sausage Stuffed Peppers

    If the peppers don’t stand flat on the surface, make a very thin horizontal cut along the bottom, taking care not to cut through and form a hole.

  • Bruschetta Grilled Cheese

    Classic grilled cheese meets the classic Italian antipasto for a new delizioso take on a beloved family-favorite recipe.

  • Gruyere and Pancetta Stuffed Tomatoes

    Equally at home at a luncheon or as a side dish for steak or fish, these stuffed tomatoes add retro-cool and delicious flavor to any plate.