eggs

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  • PB Brownies-rev-2

    Peanut Butter Swirl Brownies

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    It’s easy to make these pretty brownies. Stir peanut butter into half the batter and melted chocolate into the other half, then swirl in the pan before baking – voila!
  • Fettucine Carbonara

    Fettuccine Carbonara

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    This classically made pasta with carbonara sauce is everything this unspeakably rich, creamy dish should be and more—and yet, is surprisingly simple to make.
  • Sweet and Sour Meatballs

    Sweet and Sour Meatballs

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    Make these irresistible tangy and sweet meatballs a day or two ahead of time and simply re-heat before serving.
  • Pork Parmesan

    Pork Parmesan

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    Make this crowd-pleaser ahead of time through step #3, place the cutlets on the baking sheet and top them with the sauce and cheese. Just before serving, bring the pork to room temperature and finish in the oven for the final 10 minutes of cooking, or until they’re heated through.
  • Pork Chuletas with Salsa Criolla

    Pork Chuletas with Salsa Criolla

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    This Peruvian salsa of onions, sweet peppers and bright lime juice is served on many meats and fish, but is especially good against the crunchy crust and tender, juicy meat of this fried pork chop.
  • Lemon Bars.1

    Lemon Bars

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    These lemon bars are a show stopper, they will steal the spotlight at any dessert table! They bake up with a yellow glossy top so there is no need to “cover-up” the top with powdered sugar.
  • Sour Cream Coffee Cake

    Sour Cream Coffee Cake

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    If you don’t have time to make cinnamon rolls and need to feed a crowd for brunch, then this is the recipe for you. This recipe was baked in a 10” by 10” square cake pan but can easily be baked in a 9” by 13” cake pan. The layer of cinnamon and pecans in the center are a welcomed surprise, while the nutmeg and cardamom in the cake give it an extra layer of flavor.
  • Chocolate Banana bread Pudding with Butterscotch Bourbon_2.1

    Individual Chocolate Banana Bread Pudding

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    Chocolate, banana, butterscotch and bourbon. This is a very simple recipe that will impress your guests. Quick and easy to put together but will plate up so beautifully and the flavors combined will have your guests begging for more.
  • Brown Butter Bourbon Pecan Pie Crop

    Brown Butter Bourbon Pecan Pie

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    A twist on the classic pecan pie, this recipe uses maple syrup in place of corn syrup, has a hint of bourbon and browned butter to bring out the nuttiness of the pecans. Top with lightly sweetened whipped cream or enjoy a slice without the cream.
  • Apple Spice Cupcakes with Bourbon Buttercream_1

    Apple Spice Cupcakes with Bourbon Buttercream

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    This is a very adult cupcake. It reminds me of an apple pie in cake form and a bourbon cocktail all in one. The grated apple helps keep the cupcake moist while giving it texture. The addition of bourbon to the buttercream takes the flavor combinations right over the top! To give the tops some interest top with sautéed apples, toasted pecans or toasted coconut.
  • Savory “Leftovers” Bread Pudding

    Savory “Leftovers” Bread Pudding

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    Yeah, we went there: bread pudding made from the leftovers of your Thanksgiving feast. It is bound to become a family classic.
  • OLYMPUS DIGITAL CAMERA

    White Chocolate Raspberry Charlotte

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    Charlottes make for a very sophisticated dessert presentation. This recipe is no exception with its raspberry swirled vanilla sponge cake dome, filled with velvety white chocolate mousse. However, don’t let appearances fool you - the preparation is surprisingly easy. This cake is best made the day before serving so you can cross it off of your to-do list the day of your event.

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