Egg
13 - 24 of 31 Results
13 - 24 of 31
Egg
  • Macadamia Shortbread

    Who’d have thought you could make a rich mouth melting shortbread with no butter or butter substitutes – enter the wonderful macadamia! Its texture and flavor are all it takes to make this shortbread buttery rich, with a delightful subtle crunch and nutty flavor – and much healthier with the macadamia’s high content of monounsaturated oils.

  • Maryland Crab Cakes

    Here is my variation on a traditional Maryland Crab cake. We started vacationing in Maryland where we started making these, but now we rent a house in North Carolina, thus the southern influence on the recipe.

  • Greek Style Breakfast Wrap

    This quick wrap can be eaten out of hand for an on-the-go breakfast. You can also make it the night before and pack for breakfast or lunch, then reheat briefly in the microwave.

  • Tea Frosted Blondie Brownies

    Tea flavored butter frosting adds an elegant touch to traditional butterscotch brownies. Use your favorite Earl Grey or spiced Chai tea leaves to make a strong infusion for the frosting.

  • Avocado Encrusted Chicken Sandwich with Beer Flatbread

    Quick flatbread and tasty chicken make this sandwich a keeper.

  • Lentil Pancakes with Smoked Salmon and Crème Fraiche

    The classic combination of lentils and peas makes an elegant yet accessible appetizer. The pancakes may be made up to one day in advance and the dish assembled 2-4 hours ahead of serving.

  • Beef and Mushroom Pot Pie

    Make your own pie crust, or use a prepared crust to make a short-cut version of this savory pot pie.

  • Sweet Potato Casserole with Coconut-Macadamia Topping

    Knock their socks off with this sweet potato casserole that is just sweet enough to fit the bill, but more interesting than the standard marshmallow creation. Who can resist this macadamia and coconut streusel topping?

  • Quick and Easy Chicken Parmesan

    Chicken Parmesan doesn’t need to be complicated. This easy version takes just minutes, has only 180 calories and tastes great.

  • Baked Brie Stuffed with Fennel, Dried Cranberries and Port

    Turn a simple wheel of brie cheese into a show stopping appetizer whose good looks are a perfect prelude to its wonderful balance of rich, sweet, warm and tangy flavors.

  • Rustic Tart of Fresh Apricots and Goat Cheese Cream

    This utterly simple tart is made with easy-to-use purchased puff pastry. Any seasonal fruit, such as nectarines, peaches, or plums can be used, as can thinly sliced apples.

  • Crispy Coconut Shrimp with Pineapple Relish

    You can never make enough coconut shrimp: the sweet, crunchy crust is the perfect counterpoint to tender, mild shrimp. The accompanying tangy, somewhat spicy pineapple relish completes the tropical harmony of flavors.