1 - 12 of 27 Results
1 - 12 of 27
  • Turkey Meatballs in Cranberry BBQ Sauce

    Recipe developed by Gourmet Cookware blogger partner and Holiday Hosting Guide Irvin Lin, of Eat the Love.

  • Buttermilk Turkey Gravy over Mashed Potato Biscuits

    Light and flaky mashed potato biscuits smothered with flavorful buttermilk turkey gravy and topped with a poached egg to transform holiday leftovers into an exciting breakfast or brunch. more

  • Milk Chocolate Coconut Cream Pie

    This creamy milk chocolate custard studded with coconut and topped with lightly sweetened whipped cream is sure to knock the socks off your next dinner party guests. more

  • Spanish Meatballs with Roasted Vegetable Sauce

    Cumin-kissed meatballs served with a triple-pepper sauce brings the sunny Mediterranean to your party. Sauce and meatballs can be made ahead and refrigerated—just rewarm before serving. more

  • Sweet Potato Croquettes with Cranberry Salsa

    Coat these little morsels with a delicate hand. By rolling in breadcrumbs first, then milk and breadcrumbs again, the croquettes remain tender and soft. more

  • Italian Wedding Soup

    There are countless variations on this soup, which—contrary to popular belief, is named for the way the flavors of the greens and meat marry so well (and not for the occasions on which it is served). But go ahead—serve it at a wedding to symbolize the harmony you’ll experience in life together. more

  • Caramel-Pumpkin Cheesecake Squares

    The shortbread crust provides a base for a caramely pumpkin cheesecake. Top it off with a sprinkle of sea salt an indulgent dessert. more

  • Homemade Pumpkin Ravioli with White Wine and Herb Butter Sauce

    Pre-made dumpling wrappers make short work of these ravioli, which are a luscious savory-sweet treat ideally suited for autumn entertaining. Be sure to use pumpkin puree and not canned pumpkin pie filling. more

  • Macadamia Shortbread

    Who’d have thought you could make a rich mouth melting shortbread with no butter or butter substitutes – enter the wonderful macadamia! Its texture and flavor are all it takes to make this shortbread buttery rich, with a delightful subtle crunch and nutty flavor – and much healthier with the macadamia’s high content of monounsaturated oils. more

  • Maryland Crab Cakes

    Every year during the summer my family rents a house on the North Carolina Shore. My job every year is to make these crab cakes. Nothing like fresh crab and fun family vacations. You can use bread crumbs instead of the Ritz Crackers but I like the Paula Dean influence the crackers add. You can also use low fat mayonnaise, you won’t really notice a difference.

  • Greek Style Breakfast Wrap

    This quick wrap can be eaten out of hand for an on-the-go breakfast. You can also make it the night before and pack for breakfast or lunch, then reheat briefly in the microwave. more

  • Tea Frosted Blondie Brownies

    Tea flavored butter frosting adds an elegant touch to traditional butterscotch brownies. Use your favorite Earl Grey or spiced Chai tea leaves to make a strong infusion for the frosting. more