Egg yolks Recipes

Egg yolks

1 - 11 of 11 Results

  • Green Tea Ice Cream - Circulon.com

    Green Tea Ice Cream

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    You can create the wonderful of green tea ice cream at home—without an ice cream maker!
  • cake

    German’s Chocolate Cake

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    German’s Chocolate cake is actually not German, but named after a man by the name of German who made the chocolate. But no matter the name or origin—we just love the ooey-gooey goodness and spectacular looks of this classic cake. This version is just slightly more chocolate and less sweet than the classic; to ramp up the chocolate even more, substitute some of the German’s Sweet Chocolate with semi-sweet or dark.
  • german

    Filled German’s Chocolate Cupcakes

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    Take German’s Chocolate cake to the next level with these cupcakes that are not only topped with the caramel pecan frosting, but also filled with it.
  • Key Lime Pie

    Key Lime Pie

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    Classic key lime pie gets a sweet upgrade with a gingersnap crust. The smooth key lime filling pairs beautifully with the spicy gingersnaps and the addition of lime zest adds a brightness that makes it pop. Topped with whipped cream and fresh berries, this pie is sure to be a favorite in your house!
  • Chocolate Banana bread Pudding with Butterscotch Bourbon_2.1

    Individual Chocolate Banana Bread Pudding

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    Chocolate, banana, butterscotch and bourbon. This is a very simple recipe that will impress your guests. Quick and easy to put together but will plate up so beautifully and the flavors combined will have your guests begging for more.
  • Lemon Curd

    Lemon Curd

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    Lemon Curd can be used for many things in the pastry kitchen. It works beautifully as a filling for cakes and pies, layered in a glass with berries and cream or even just as a spread on toasted brioche. If Meyer Lemons are available in your area try using those for a sweeter, rounder taste.
  • Vanila Pastry Cream - 1

    Vanilla Pastry Cream

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    This Pastry Cream is a basic recipe that can easily be adapted and used in a number of different ways. Try it as filling for doughnuts, a base for fruit pies, stuffing for cream puffs or even just served topped with a mound of berries! You can also quickly create different flavors by adding spices or citrus zest to the milk before cooking. This recipe is gluten free because of the use of potato starch and rice flour but if those are not available you can substitute corn starch and pastry flour respectively.
  • Grilled Eggplant Sandwich with Aioli

    Grilled Eggplant Sandwich with Aïoli

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    These Italian sandwiches make a nice main dish for a summer lunch or supper. The eggplant can be grilled a day ahead, refrigerated and then brought to room temperature before using. The aïoli can be made ahead as well.
  • Vanilla Ginger creme Brulee

    Vanilla-Ginger Crème Brulee

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    Piquant ginger adds a slightly spicy tickle to the palate in this sophisticated twist on the classic crème brulee.
  • RecipeImage_PeachCreamTart

    Peach Cream Tart

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    Peaches 'n' cream is the perfect compromise between fresh flavor and rich decadence. Just try this delicious Peach Cream Tart to find out for yourself!
  • Cornmeal Thumbprint Cookies - 09 - Edit

    Cornmeal Thumbprints

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    Surprise your friends with these unique cookies. Be careful though, you can't eat just one!

1 - 11 of 11 Results